The best part? Refrigerate the strained yogurt until you are ready to use it. Thanks so much for sharing this recipe!! Love tzatziki sauce!! I can practically taste them from the photos and description, with the aromatic cumin and herbs. I use them often too, but never have tried the brand you use. ★☆ Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I’m the same way in the summer, no oven if at all possible, so this is definitely right up my alley! Peel the skin of the cucumber, then slice it lengthwise and scrape the seeds out with a spoon. Her recipes range from Grandma’s favorites to the latest food trends. My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. This is an amazing recipe that I just saved on my dinner recipe board to make soon! https://www.metflexlife.com/blog/lamb-meatballs-with-tzatziki I love ground lamb, unfortunately it’s not easy to find here in Northern Italy but the next time I do, am going to make this for sure! I have never made it before so this is a great start! Thanks for sharing such a great recipe! Do you think they would cook well on a grill (on a baking sheet, of course)? Grilled lamb meatballs with tzatziki sounded tempting, especially when accompanied with some juicy mini peppers and homemade French fries! Peel the cucumber and grate into a strainer. I love tzatziki sauce, it’s so refreshing and tasty. Perfectly flavored and delicious. That side salad looks so refreshing, and I definitely want to try making a vegan tzatziki sauce after seeing this dish. You had me at homemade tzatziki! I printed the recipe and will give it a try, soon! These Whole30 Greek Lamb Meatballs with Tzatziki Sauce are an absolutely delicious and nutritious Whole30 meal that my husband and I enjoyed so much. Yum! So I never order a Greek salad like this at a restaurant. This looks amazing! Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. ★☆ These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. In addition to an egg, these Greek Meatballs use ground pork rinds to bind the meat together so that it stays in a secure ball form. I much prefer cooking outdoors where it is already hot. Spear each meatball with a toothpick. I love the flavors of Greek cooking, but … here’s where I’m going to get booed … I really hate olives. And it’s still a substantial meal! (anyone else?). Add the garlic and cook for another 2-3 … Wow, these look delicious. Thank you for sharing! 1 tablespoon lemon juice. Perfect meal prep meal for pack and go. https://whipandwander.com/greek-lamb-meatballs-with-tzatziki-sauce That TZATZIKI SAUCE is worth making this recipe alone !! What I really need to do is make this recipe for myself at home and simply omit the olives. What a great combination! Greek Lamb Meatballs with Tzatziki - Stephanie Kay Nutrition Let’s just say that my low-carb meatballs, meatloaf, and “breadings” have been getting a serious structural upgrade ever since. Interesting approach. You can give your tzatziki sauce a fighting chance to stay nice and thick by simply disgorging the cucumber before you add it to the sauce. If you are using a super thick Greek yogurt (5% fat or higher), I don’t usually repeat this process with the yogurt because it should already be thick enough to produce great results. I will be adding these greek lamb meatballs to my list of things to make this summer that don’t require the oven. I haven’t tried pan-cooking mine yet, so this is a wonderful idea that I am looking forward to trying out. This salad comes together in less than 10 minutes and is a fantastic way to utilize some of the awesome summer vegetables that may be popping up in your garden soon. Now this is my kind of dish, all these fresh flavors are just so amazing together and the perfect meal to serve up on a warm day. In fact, that just might happen. ★☆ We’re always on the lookout for light and cooling recipes. 1 ½ pounds ground lamb (humanely raised fatty lamb, if possible) 1 medium yellow onion, minced in a food processor Get Greek Lamb Meatball Sliders with Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I love Tzatziki sauce and meatballs. Please see my full, 3 meatballs and 1/4th of the tzatziki sauce, Crunchy Greek Salad with Avocado and Feta ». Place them on the grill and cook, rotating a few times, about 8-10 minutes or until cooked through. I love that you included pork rinds in your recipe! Grate cucumber into a medium sized bowl. This combo looks awesome. As such, the high water content is the primary reason why so many tzatziki sauces become watery and separate quickly. We happen to LOVE lamb. Thank you for some oven free delicious summer meal ideas! 1/2 teaspoon sea salt. This is my kind of dinner! These lamb meatballs make a fantastic appetizer! We love a good tzatziki sauce, especially when it’s creamy like this one. It looks so fresh and delicious! Oh wow… I think I never had those. Beautiful and flavorful!! These lamb meatballs can be made from scratch, or using leftover lamb – serve with pitta bread and tzatziki for a tasty lunch idea (Image credit: Getty Images) By Emily Shaw May 19, 2020 We're a bit obsessed with these lamb meatballs, especially when they're served with pitta bread, salad and tonnes of … We’ll definitely have to try this. Broil for about five minutes, turning once halfway through. (anyone else?). Can’t wait for this whole meal to come together. Salt it and let it drain for 20 … Place the meatballs two inches apart on the baking sheet, and position the baking sheet four inches from the heat source. Lamb Meatballs with Lemon Chive Tzatziki Sauce. Yum! However, if your yogurt is a little on the thin side, this process can be repeated similarly for that as well. I’ve never had lamb meatballs, but this is one I really want to try. Arrange the meatballs on a serving platter, and squeeze fresh lemon juice over the top. I love tzatziki sauce, but I never served it with meatballs, what a great idea! This looks AMAZING! The longer you let the cucumber sit, the more water will eventually disgorge from the shreds and end up in the bottom of the bowl. Most markets carry Greek yogurt, but if you can't find it, you can use plain yogurt; just make sure to allow enough time to prepare it. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. Pinning so I’ll have this ready when July 4th rolls around. Add the Greek yogurt and mix well. In a large bowl, mix the lamb, crushed pork rinds, egg, parsley, oregano, cumin, coriander, garlic oil, pepper, and salt until fully combined. Learn more about this blog! Make the tzatziki sauce a day in advance for best flavor. This would make such a great weeknight dinner! While the meatballs bake, it is time to prepare the tzatziki sauce and chop any toppings you would like to add. In a heavy frying pan, heat the oil until shimmering. I’m a huge fan of tzatziki sauce and meatballs too. I didn’t even know there was a name for that! Tzatziki is so delicious. It looks so light and fresh. That Tzatziki Sauce is so good I want to put it on everything! Lamb meatballs with tzatziki. This looks soo good! Yes! For a moment, I thought this was falafel! They are made with a combination of ground pork (you could also use ground lamb) and ground beef and plenty of fresh herbs and garlic. ), Classic Cucumber Dill Greek Tzatziki Sauce, Pork and Onion Meatballs With Tomato Sauce, Greek Style Lamb Kabobs With Pita and Tzatziki Sauce, Classic Moroccan Lamb or Beef Kebabs (Brochettes), Easy Lamb Meatballs With Mint and Tomato Sauce. Not only are they incredibly flavorful, these meatballs are also so easy to make. The sandwiches are loaded with crispy, garlicky and lemony potatoes, spicy lamb meatballs and then topped with a refreshing mint tzatziki for a seriously addicting pita. Tzatziki and lamb meatballs sounds like a match made in foodie heaven! Thanks for the tip! I LOVE all of these flavors. But sounds so delightful. This will keep me on track and take a way the temptation to eat out. Once oil is hot, gently add the meatballs. 5. I want this on repeat every week! For the meatballs, we start with a combination of ground beef and ground lamb… Using your hands, mix thoroughly to distribute the ingredients evenly. Lamb meatballs with tzatziki sauce; steamed broccoli with e.v.o.o and lemon juice; half of a roasted sweet potato with cinnamon. This recipe looks so tasty, my husband would love this so much. All of the favourite flavours together, so fresh and beautiful! The lemon chive tzatziki adds the perfect pop of flavor. Did you know that cucumbers are comprised of about 96% water? If you’re not feeling salad, this simple Cilantro Lime Cauliflower Rice is also a tasty low-carb addition to this meal that can me made in minutes. https://www.recipecritique.com/greek-lamb-meatball-recipe-with-tzatziki-sauce I love the looks and sound of this recipe. Thank you! That plate of food is my idea of heaven. That is such a great idea. You may be familiar with pork rinds as a popular gas station snack, but these days there are much better options on the market. It gets so so hot here in NC come summertime and there are so many evenings where it’s just too hot to cook dinner. With that in mind, believe it or not, but I have never had lamb meatballs! What a genius idea and one I’m looking forward to trying. These lamb meatballs sound delicious! There are two components to this recipe – the greek meatballs and the Tzatziki and many of the spices I used overlap. Your email address will not be published. Made these for dinner tonight and they were great! Lamb Meatballs with feta, garlic, cilantro, mint & cumin, balanced by a warm smooth fava bean puree, finished with classic Tzatziki yogurt cucumber sauce. 1 small garlic clove, minced or crushed in a garlic press, 1 cup fresh mint (loosely packed and finely chopped), 1 fresh lemon for squeezing and garnish, cut into quarters. May 20, 2019 By Whip & Wander 53 Comments, I’m all about easy, flavorful, and quick so this recipe for Greek Lamb Meatballs with Tzatziki Sauce is a favorite dinner option as of late. These meatballs, along with the tzatziki sauce look delicious. Recipe saved! I definitely won’t let the oven win this summer lol! I have been seeing lamb meatballs everywhere lately, and I am seriously drooling at the idea!! These Greek lamb meatballs are easy to prep, baked in the oven, and are made with the most delicious ingredients that the whole family will love. This site uses Akismet to reduce spam. My favorite way to make the tzatziki is with coconut yogurt which I make in the Instant Pot using the Natural Value Coconut Cream below. And watch videos demonstrating recipe prep and cooking techniques. Note: You must use Greek yogurt when you make tzatziki; plain yogurt is too tart. Very tasty, nutritious and a wonderful meal option. I really appreciate the extra details about getting the excess water from the cucumbers. Spritz meatballs with the cooking spray. Thanks!! Those meatballs sound amazing. Great photos for a summery dish! Welcome to my little slice of the web where I share recipes for food, travel, books, and life! Lamb is such a favorite in our house, but I’ve never made meatballs with it! I LOVE all of these flavors. Place cucumber, olive oil, lemon juice, lemon zest, salt, mint, and dill in a bowl and mix well. This will make each meatball roughly 2 ounces of ground lamb.Bake the meatballs for approximately 25-30 minutes, or until all of the pink is gone from the center of the meatball. Mediterranean Meze Platter with Lamb Meatballs and Tzatziki ground lamb. Serve these meatballs as a crowd-pleasing appetizer at your next party for an interesting change of pace. You can even do this a day ahead. Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Love the idea of using pork rinds – flavor, texture, saltiness…all good things! Pork rinds are the bomb! Having some protein and fresh vegges served over cooling tzatziki is brilliant. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. The cucumber salting process is so essential, and it really doesn’t take a lot of time at all! We originally bought them as a low-carb snack to substitute for chips when making Keto dips and spreads, but I quickly realized that they would make an awesome swap for panko bread crumbs when crumbled. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Your email address will not be published. I think these Greek meatballs with tzatziki sauce are pretty dang delicious and will definitely give you your Greek “fix”. These Greek Lamb Meatballs with Tzatziki Sauce can be on your table in less than 30 minutes, meaning you have more time to browse Redfin for houses with AC. https://atlarastable.com/lamb-meatballs-with-tzatziki-sauce Thanks for sharing! Form the lamb into 12 golfball-sized balls. I am interested in using pork rinds as a binder. Yes! https://lisasdinnertimedish.com/lamb-meatballs-with-tzatziki One of my husband’s favorites! For this recipe 1/2 tsp of sea salt will do. Yes! Recipe reprinted with permission from "Cristina Ferrare's Big Bowl of Love" by Cristina Ferrare (Sterling Pub). https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 These look so savory and satisfying, especially with the sauce. Tzatziki is one of the finer inventions in life. 1/2 large red onion, diced. Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: mains Tagged With: 30 minutes or less, gluten-free, grain-free, keto, low-carb, mains, nightshade-free, sibo, spring, summer. These meatballs are flavored with a delicious base of savory Mediterranean spices making them fully scrummy on their own. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I could stuff a sub and call it dinner. Right up my alley. I love the looks of that salad on the side. Place the meatballs on the prepared cookie sheets. There’s nothing like a circa 1930’s house with no AC to make me avoid turning the oven on! Perfect with the tzatziki sauce and there were NONE leftover. Thank you so much~. Notify me of follow-up comments by email. I’m all about this! Why didn’t I think of that before?! I personally like these Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt that I’ve found on Amazon and at Whole Foods. This sounds like a delicious dish! Serve at once with tzatziki. Delicious. Check out my shop page here for my must have kitchen tools and other Whip & Wander favorites. Yes! https://www.epicurious.com/recipes/food/views/grilled-lamb-meatballs-350175 Tips for Making Paleo Greek Meatballs with Tzatziki Sauce. This looks so tasty, look forward to trying these soon! I bet my family will love it too. PER SERVING (3 MEATBALLS): 400 cal, 24 g fat (10 g sat), 11 g carbs, 2 g sugar, 440 mg sodium, 2 g fiber, 32 g protein Tzatziki: Grate 1/2 medium … My kind of meal! It looks so delish! Yes! I love the pork rinds as a binder. The process of disgorging uses salt to pull excess water from vegetables and fruits, and it’s incredibly simple to do. To serve, place meatballs in toasted or grilled pita … Learn how your comment data is processed. And I really enjoy lamb meatballs. Carefully remove the fat surrounding each meatball with a spoon. I think you’re especially going to love that avocado tzatziki sauce. Yum! I love quick and easy recipes. Don't level the meat off or pack the meatballs too tightly. I must make it very soon and make some munchkins very happy . You’ll want to line the sieve with a few layers of cheesecloth or a coffee filter first so that your yogurt remains in the cheesecloth or filter and doesn’t find it’s way through the sieve and into the bowl as it disgorges. My home is 1970’s but the windows are blown and we get the afternoon sun.. meaning it’s HOT! Looks delicious, putting on my must make list! Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine I am definitely adding this to my meal prep rotation for this month – it’s basically my dream meal!!! Which European country will inspire your culinary journey tonight? Required fields are marked *, Rate this recipe I think it’s time I start though. I like to prep the cucumber for the tzatziki sauce first by disgorging it: Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. I love that you use pork rinds in them — such a unique twist on meatballs, and they add great flavor. Or eat anything heated, for that matter. These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! I hate turning on the oven past 11 am beyond july 1st, so this is going to be a welcome treat all summer. And ok, I make tzatziki sauce all the time and never disgorge the cucumber. I love, love, love, tzatziki sauce, and this dish looks fabulous. This would be great as a low carb meal prep. Thanks for the inspo! Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Epic Oven Baked Pork Rinds with Pink Himalayan + Sea Salt, Crunchy Greek Salad with Avocado and Feta, Epic Oven Baked Pink Himalayan + Sea Salt, Professor McGonagall’s Ginger Newt Biscuits, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind. RECIPE UPDATE: I have tweaked this recipe since it’s original posting. ★☆ Lightly spread canola oil on a baking sheet using a paper towel. This looks so flavorful and I love all the fresh flavors too! My family and I had plans to play outside all afternoon, so instead of pan frying them, I made the meatballs ahead of time, arranged them on a foil lined baking sheet and then broiled them for about 10 minutes until they were no longer pink. ★☆. Lamb meatballs? 2 garlic cloves, minced. Thank you for some oven free delicious summer meal ideas! Also, your photos are freaking gorgeous. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill. I hope you enjoy, too! 1 tablespoon extra-virgin olive oil.