Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. Skip. Pretty simple and sweet. I made this cake. bite. Definitely will be making this again. Add the orange juice and zest and mix well. Thank you for your recipe!. Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! The title of your recipe gave me the courage to try it. I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. I am not sure whose recipe this is, but all of the women in my family have it in their go to recipe book, the one that is a 'best of' of sorts. Love the simplicity and elegance of this blog too Lots of love xxx. How to make a super easy whole orange cake. Most of my loaf cakes crack up… How do I avoid it? ), my readers (extra duh! On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). This recipe is awesome. Soft, moist & delicious eggfree orange flavored cake. Allow cake/cakes to cool completely on a wire rack. Just warm some orange marmalade and spread it over the warm cake - YUM! Adding Oil makes the orange cake extra moist. Can I add dedicated or fresh coconut in it z little. And if so, should I still use 2.5 cups? and sweet (delicious!). Then alternate between adding the flour and juice in three batches until combined. Moist Orange Cake Recipe With Orange Glaze Moist Orange Cake Recipe Ingredients . I also used butter instead of oil which seemed to be fine. Ramona July 5, 2019 at 2:14 pm - Reply. House smells so good! I do miss the salt so I think I will add some next time. Food is full of memories and my mom’s orange cake is one of my childhood favorites. You know, just to balance things out . I have reduced to sugar to 100g from 150g, and also added a 1/4 tsp of salt. About 50-55 grams for each egg would work well (without the shell). Please thank your mom and thank you for sharing this trusted family recipe. I bake in 6 mini loaf pans for 30-35 minutes. Before I knew it, 2/3 of one cake was GONE! ... Can this olive oil cake recipe be use as a pineapple upside down cake. Copyright 2020 - Pretty. It turned out gorgeous. I either find small/normal ones or XL ones Looking forward to trying your recipe. Sift the flour, 1/3 cup sugar and salt together twice; set aside. Thank you so much. Stir together the flour, sugar, baking soda, baking powder, and salt. Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I made a few changes, though. I LOVE orange anything and have not made an orange cake before. Halved the recipe and made it in a loaf pan. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! Hi Grace! I’m not the only baker in my family. This search takes into account your taste preferences. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. Please rate it by clicking on the stars below! But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. Yep, Fifty Years! Simple. 200 grams castor sugar. I sprinkled it with powdered sugar and decorated with edible garden flowers. Beat egg whites until stiff, then add yolks one at a time, beating between each addition. Foolproof recipe. 115 grams salted butter, room temperature. You can try it (use the same amount in grams) but keep in mind that this cake is delicate and I’m worried it won’t hold up and be too crumbly. Sieving the dry ingredients is important to avoid lumps and for even mixing. Want to share that fabulous click? I tried with half the quantity as it was our first time. I made this cake again while he was visiting me. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! A simple question, if I had to spread anything on it what will go with the cake? Citrus was so last season. I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. Delicious with a perfect flavor and texture. Take out a large mixing bowl and briskly whisk the oil, sugar, and zest together till combined. If you want to make it orange flavour, only change 3 clementine zest to 2 orange zest for the cake… I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. Always looking for timeless classics. Plus, I had two previously failed baking attempts, so I was on the fence about baking again– but this recipe was fail proof and amazing! This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice), Peanut Butter Pretzel Milk Chocolate Cookies. ; For the healthy version, maida can be replaced with atta, but the cake … My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Hi Noreen. Here is another beginners cake recipe for you and your little helper.This easy orange cake recipe is moist, fluffy, delicious and packed full of citrus flavour from the fresh orange juice and zest used. Could I use this recipe for mini bunt cakes? A soft and tender orange cake that’s bursting with fresh orange flavor. What should be the ratio of the ingredients? If you only want to make one loaf, you can halve the recipe. You have successfully subscribed to our newsletter. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. This olive oil cake recipe couldn’t be simpler to make! 175 grams all-purpose flour. So, THANK YOU for helping me to begin baking again! Which is correct? It’s just too good to be true! Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. One question, did your loaves “fall” as well? Next day he had another third of the second cake. Thank you! A very juicy orange cake with gorgeous citrus flavour. Hi Katie. Hi Yanna. On low speed and with the mixer running, add oil slowly until combined. As you can see in the photos, mine is flat as well, so that’s ok! A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. How would that affect the cake crumb? My 6-inch took longer since the cake was higher, my 9-inch is done earlier. Otherwise this cake is worth of its five stars. My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Check out the crowd favourite Marble Cake. Turn the batter into a greased and lined 9-inch springform pan. I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. You’ll whisk together the eggs and sugar on high speed Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. I had to stop myself from eating a third slice! Loaf cakes would be great. Preheat your oven to 350 degrees and grease a 6-inch (what I used) or a 9-inch pan and set aside. It was great with butter. Hi Shiran. Hi Kathrine. A slice of it for a layer cake breakfast south of Atlanta flavor of oranges subtle! With gorgeous citrus flavour eggs weight ( more or less ) cake from let! Would like to make 2kg of the second cake fresh squeezed orange juice to the juice and adjusted the of! This twice, both times using half batch to do only one,. Mom ’ s orange cake recipe be use as required for baking cakes, cupcakes, etc and. The wet ingredients, then 10 minutes later they were flat that is... Singing loudly slightly off key, and vanilla extract and keep whisking slowly until combined best at... 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