Bake in an oven a little hotter than for ordinary sponge cake. Late 1800's to early 1900's. While of the most simple nature, these recipes are those used by some of the most famous chefs of Old Mexico, and a careful reading of the following pages will enable you to surprise and please your friends and family with dishes that have graced the table of President Diaz and have made Mexican cooks as famous as those of France.”. So, I started to do a little research on Lard, and it has some really great data on it. The orange omelet, however, goes back a lot further than that — at least to the 1430s, when Johannes Bockenheim, cook to Pope Martin V, published this recipe in his cookbook: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take olive oil or fat, and heat it in the pan and add the eggs. The recipe itself is pretty straightforward; boil a sugar syrup until it “will form into a ball when dropped in cold water”—soft ball stage, 235° F–240° F. Then remove it from the heat, let it stand briefly, and then stir it against the side of the pan with a spoon, which should give you some crystallization. Bake in orange quarter baking pans. Did you know that Fried Green Tomatoes did not originate in the South? Could the pistachios be the defining characteristic of Waldorf Triangles? Beat the yolk of the egg and add the orange rind and juice. Imitation flavorings tend to be frowned upon these days, or, at least, not respected very much. ROAST PIG. ORANGES. They are lot of work. 1940s. 1930s. It was the key ingredient to flaky pie crust, crispy fried chicken and delicious pas The recipe makes 3 large loaves. OYSTER SOUP. We used a metal bowl as a double boiler, and this time the rabbit sauce was dead easy to make and no trouble whatsoever. A delightful luncheon dish. Join the discussion today. (Further down on the same page, there is a recipe for Orange Slices cakes baked in a particular mold, and Orange Slice Cake is mentioned in the ad for the Golden Rod Cake Pan. WAFERS. Ruffians and brazen harlots? They are rolled, include homemade tortillas (called only “thin cakes” in this recipe, not tortillas), and it is suggested that “sardines cut into fine pieces are sometimes added.”. Much like curry, the stew is a beautiful mess of vegetables, meat, poultry and a myriad of other ingredients, cooked slowly over gentle heat. esther's early colonial bread Combine above ingredients and cool to lukewarm. This is really only speculation, subject to change as I find more information. Aunt Kate’s Kitchen: Two scone recipes from the early 1900s that will taste just as good in 2020. This recipe comes from my great-grandmother, who immigrated to the US from Hungary in the early 1900s. Although we now have a working oven again, I was taking no chances — I just toasted the bread in the toaster this time, playing it safe. This page contains an archive of all entries posted to Hearth and Home in the 19th Century Recipes category. Search Search. I have since found a tiny bit more information about this elusive cake. Meatless Cookery by Maria McIlvaine Gillmore was published in 1914, and includes several holiday menus, such as: CHRISTMAS MENU This was for ruffians and brazen harlots. 10 Pumpkin Recipes from the Early 1900s Author: StrangeAgo Published Date: September 15, 2018. GRAPES. Perhaps we can assume that Mrs. Chandler just didn’t mention the orange icing because it was assumed that any reader would know that Golden Rod cakes would have orange icing. early-riser oven omelet In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. TO SELL AT 15 CENTS EACH. They are a tradition at Christmas and are wonderful with a hot cup of coffee. You may find it hard to read. 1950s. If you do, please share how it went. I remember my first time eating this dish—they tasted a little sour, warm, crunchy, and yummy. Some years we demolished the foods that were in abundance and readily available, others we ate what would have been considered trendy at the time. CRANBERRY JELLY. TUTTI FRUTTI. You can still find sweet orange omelets here and there, but they are decidedly old-fashioned. In December 1901, American Kitchen magazine provided four separate menus for Christmas dinner. No luck so far. We did find several recipes, but were left wondering about what the cake was supposed to look like, and about the origin of the name. MINCE PIE. PLUM PUDDING. Flavor with half a teaspoonful of vanilla extract or a grating of yellow orange rind. This recipe has been handed down through my mother's family for years. Freeze to a mush, using equal parts of ice and salt. The recipe in 365 Orange Recipes: An Orange Recipe for Every Day in the Year is called “Goldenrod Cake” and says “Bake in goldenrod pans and when cold ice with the following Icing,” going on to describe an icing made from orange rind, egg, sugar, water, orange and lemon juice, and “sugar to make as thick as fondant.” The icing is then colored orange. I piled huevos on the chips, then put a dollop of chili sauce (made for the previous night’s enchiladas) and a smaller dollop of sour cream on the top, and a tiny sprinkle of grated cheese. This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. SQUASH. Serve with powdered sugar. To the yolks add three tablespoonfuls of sugar, not more than a pinch of baking powder, two tablespoonfuls of flour, four of milk, one tablespoonful of orange juice. LETTUCE SALAD. We took her advice, using our recipe but her directions. The men in the house loved it, though. DATES. Here is the recipe given a few pages later for the frappe: The following recipe makes a very delicate frappe. I look forward to finding more versions of these recipes and researching this further, and to possibly trying the recipe one of these days. Since the inspiration for this blog, a year ago, was the similarly-named “Gold-n-Sno Cake,” I was particularly curious. MINCE PIE. It accompanies this recipe: Beat the yolks of six eggs very light; gradually beat into these half a cup of granulated sugar, then two tablespoonfuls of orange juice. Foolproof. Here’s what it includes: Oysters on Half Shell     Lemon Slices 1 egg, All the food that we ate when I was a child in the early 1900s had to be fresh and freshly prepared because there were no fridges; and all the cooking had to be done on a coal fired cooking range.If you bear this in mind, you will understand why our menus for the week were more or less fixed, although of course there were always the slight variations and treats. You can fill your rugelach with whatever you like—raspberry jam, chocolate chips, nuts, you name it. Many menus of that period list them as “pim-olas.”), (Editorial note 2: The formatting of the recipes is intended to be compatible with Google’s new Recipe View system. APPLE SAUCE. Baked Red Snapper, Parsley Sauce I think of them both whenever I make it! This book, however, was not Gebhardt’s first cookbook for the American kitchen—that would be Mexican Cooking, published in about 1908. One of the 1904-1905 recipes includes the boiled frosting and pistachio nuts, but the other does not. No reference is made to Waldorf Triangles. The stuff can thicken up fast.) On further examination of the picture, it seems possible that the “Seattle, Wash.” lettering on the booth was added to the photo after retouching. I’m also looking forward to finding one of the darn pans! Page 31 features this recipe: To six eggs use three tablespoonsful of grated mild cheese, one large tablespoonful of butter, one teaspoonful of onion juice or a small chopped onion; one half-teaspoonful of Gebhardt’s Eagle Chili Powder and salt to taste. Spread orange icing over each triangle, made by mixing confectioner’s sugar with enough orange CONSOMME. I apologize. Rind of 1/3 orange, It was not as spicy as I would have liked it, so if I make it again, I may experiment with more spice. A collection of late-16th & 17th century English recipes & receipts presented in their original language, all transcribed from primary sources. The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. Gradually beat in half a cup of fine granulated sugar, then two tablespoonfuls of milk or orange juice (lemon juice will not do) and, lastly, half a cup and one tablespoonful (for difference in flour) of sifted flour, sifted again with a level teaspoonful of baking powder and a few grains of salt. It’s June, which means that it’s strawberry season! When baked, ice the sides with orange water icing. The recipe will make twelve triangles or charlotte russe cases. One of the 1904-1905 recipes includes the boiled frosting and pistachio nuts, but the other does not. Though the formatting is slightly different than the 1901 original, the wording of the recipe instructions is unchanged.). Pare and cut the orange in thin slices and sprinkle with two tablespoonfuls of sugar. Stir constantly until the mixture leaves the sides of the pan and cleaves together in a ball. LEMON JELLY. This should sound familiar, because it is nearly word-for-word the same as the recipe “Goldenrod Cake for Charlotte Russe Moulds and Waldorf Triangles” that the Boston Cooking School published in an earlier version of their magazine in 1904 and 1905, and that I included in my earlier post. 1960s. CANDY. The only ingredient we didn’t have was the chopped parsley, and I decided I could easily live without it. Some call them Homemade Fig Newtons. With one pound of butter and lard cream one and one half pounds of sugar, ten eggs, two thirds of a pint of milk, juice and grating of two oranges, two pounds of cake flour, one ounce of baking powder. MARLBORO PIE. Sponge cake    Angel cake    Small cakes These 1920s recipes might be a little dated, but that doesn't mean your family won't still love sitting down and digging into the timeless dishes. Most grocery store pancake syrups, as you can see here on the Aunt Jemima website, are corn syrup with added colorings, preservatives, and natural and artificial flavorings. Mix and bake like above. The suggested centerpiece (which “should have a place of honor”) sounds quite lovely for a summer twilight party: “In a conspicuous place set a table holding a glass bowl of strawberry frappe or lemonade, to be served in small glass cups. Our ancestors used pumpkins in just about everything you can imagine and a few things you could not imagine. MOLDED SPINACH. Popovers are the American version of Yorkshire Pudding. As soon as the cakes are turned from the pan cover the sides with boiled frosting and sprinkle with fine-chopped pistachio nuts. NUTS. No reference to the icing that many of the other recipes have. or because we had it on hand anyway (the eggs). PINEAPPLE SHERBET. But that part could certainly be phrased more clearly.). Email. (In the US, if the label calls it “maple syrup,” it’s supposed to be 100% pure maple. No mention of boiled icing sprinkled with pistachios, just orange icing. It should be tasty, if tooth-achingly sweet. The resultant food concoction is a riot of color, flavors, and aromas that are much more sophisticated than the plain old soup. OLIVES. Black Cake recipes from the early 1900s Recipes were a little less thorough around the turn of the turn of the last century, but there seems to be enough information for a good start. When it gets here I will post some photos. Illustration: detail from the cover of … Fold in the beaten white and turn on heated buttered pan and cook until set. The title of the early Boston Cooking School recipes seems to be pretty clear that this is a recipe for Goldenrod Cake that can be used to make Waldorf Triangles. But for family historians, the original cooking methods and ingredients used by our ancestors are of most interest. Groceries are a large part of most people’s budgets, and replacing pricey If you think that the pumpkin frenzy every fall is a millennial thing, you have not seen all the pumpkin recipes from the early 1900s. I’ll start with a brief one I promised back in May. Parisian Orange Omelet. Pickles    Radishes    Pimolas https://recipes.sparkpeople.com/cookbooks.asp?cookbook=524597 Spread with boiled icing colored with strawberry juice. I tried the last recipe yesterday — it’s simple, and serves one, which is nice when I’m experimenting. None of my modern cookbooks contain one, but they are frequently found in classic late 19th/early 20th century cookbooks such as Fannie Farmer’s Boston Cooking-School Cook Book, The Settlement Cook Book, and Mrs. Lincoln’s Boston Cook Book. Beat the whites of the eggs stiff, add the sugar and orange rind, salt, beaten yolks, and two tablespoonfuls of orange juice. The Rocky Mountain Cook Book: for High Altitude Cooking (1918 edition of a 1903 cookbook) includes a nearly identical one to the BCS recipe: Beat the yolks of six eggs till light; gradually beat into these one-half cup of sugar, then two tablespoonfuls of orange juice and one-half cup of sifted flour, sifted again with a level teaspoonful of baking powder and one-fourth teaspoonful of salt; bake in small cakes and cover with orange icing. really! – Dana Bate, In the early 1900s, Alabama was a major cotton producer. BOILED TURKEY. CHEESE. Boil for fifteen minutes four cups of water and two cups of sugar, add to it the juice of six lemons and four cups of mashed fresh strawberries or one quart of the canned fruit. Bake in an oven a little hotter than for ordinary sponge cake, and turn the cake from the tins as soon as it is removed from the oven. COFFEE. My mom taught me the recipe this year. It’s also credited to the (then) very famous Mrs. Rorer, who compiled a recipe booklet or two for Dunham’s. The Boston Cooking-School Magazine October 1905, p.174, has this recipe: Prepare the goldenrod cake mixture given on page 91 of August-September, 1904, issue of the magazine. Many more can be found on the main index page or by looking through the archives. SALTED ALMONDS. Pour into a heated saucepan, then the whites, fry rapidly, fold, serve very hot with raspberry jam. The magazine also provided some recipes for cakes and preserves to sell at the festival. Is this Orange Slices recipe what was meant?). This is pretty straightforward despite being 102 years old. Individual sweet shortcakes    Strawberries and cream Orange SherbetRoast Haunch of VenisonBarberry JellyDressed LettucePlum Pudding, Hard SaucePeach Ice Cream in Sticks Cake     Coffee. Home > Recipes > old from 1800s. 1980s. that had pistachios and were not orange. MASHED POTATOES. When the cakes are baked, cover the sides with confectioner’s frosting or with fondant, then sprinkle with blanched pistachio nuts, chopped fine. Is this a related cake or something different? So they must be as good as my Grandmothers' cookies. Lynn was right! ROAST GOOSE. When it begins to thicken well, spread over the sliced oranges (no juice). In the next few decades, wartime and depression frugality—along with a lot of advertising and recipe booklets from Crescent—caused Mapleine to grow even more popular. A block of ice hollowed out, with a lighted pink candle inside, may be put in the center of the bowl, and the frappe heaped around the ice, insuring coolness. SWEET POTATO CROQUETTES. (I think the recipe may be missing a word when it says “Break the eggs into a bowl, adding the cheese and cook slowly.” Perhaps “adding to the cheese” is what was meant. PLUM PUDDING. If it’s strawberry season, it’s time for a strawberry festival, with some strawberry recipes and menu ideas! Put butter in a hot omelet pan and pour in the mixture. The instant the omelet is cooked, spread the sliced oranges on it and fold or roll the omelet. Then, about 20 years later in The Way to a Man’s Heart: The Settlement Cook Book (about which I will be posting more soon): Orange Omelet. Crescent contended that the labeling on the cartons and bottles inside the cases, which stated “Mapleine, a Vegetable Product Producing a Flavor Similar to Maple,” should be taken into consideration. The first recipe is very close to Mrs. Chandler’s recipe, above. Other early recipes, however, do not mention the pistachios, and frequently mention orange icing. RAISINS. The last recipe I posted about was “Enchiladas, Mexican Style” from Gebhardt’s 1936 cookbook, Mexican Cookery for American Homes. No instructions whatsoever. CELERY. CELERY. Take the whites and the yolks of four eggs beaten separately, very thoroughly. Here is one example: Boil together in a saucepan one cupful of boiling water, one-fourth cupful of butter, and a speck of salt. Break the eggs into a bowl, adding the cheese and cook slowly, stirring until done, and then stir in chopped parsley and serve hot. this recipe was taken from my grandmothers early 1900's recipe file. Perhaps the word is a portmanteau of “pimiento-olives”? How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. NUTS. Larkin, a popular mail-order company of the time, produced “The Larkin Housewives’ Cook Book” in 1915, featuring recipes submitted from around the country. This recipe is said to be handed down from a grandmother in the early 1900’s. See the full listing here. 1970s. I have a new recipe resurrection to post soon, but in the meantime, I want to link to a relevant post at The Ugly Woman’s Guide to Internet Dating (which, despite the title, has some lovely posts about old houses and kitchen topics, including one on the Monitor Top fridge, a topic of particular interest to me). Quick, pretty inexpensive and really good on a winter night. In 1909, Crescent hosted a large Mapleine display at the Alaska-Yukon-Pacific Exposition in Seattle, and described Mapleine, perhaps with a bit of exaggeration, as a “household word” that “spread the fame of Seattle throughout the Western hemisphere.” The booth at the A.Y.P., standing between booths for Carnation Milk (also a local product, at the time, but currently owned by Nestle) and Jell-O, was proudly marked “Seattle, Wash.” in large letters. The thesis is now done (done! CHESTNUT STUFFING. A couple of interesting gadgets, there. (Editorial note 1: Pimolas appear to be what we’d probably call pimientos today — olives stuffed with sweet peppers. LEMON ICE. It was still tasty and I would certainly cook it again. Photo by Wendi. Sign up for newsletter. Leave the oven door open a few minutes before removing the eclairs, to prevent their falling. HOW TO RENDER LARD - Until the early 1900’s, Lard was a staple cooking fat in home kitchens. (I could go on. both of my … LOBSTER NEWBURG. Cucumber Salad It is one of the highest foods containing vitamin D, second only to cod liver oil. A quick Google search turned up this post by the Old Foodie, who looked into the topic last year, complete with three interesting recipes. I didn’t waste all the time in the meantime, though. APPLE SALAD. ), so I hope I can get back to the business of recipe resurrecting. We had almost every ingredient available either from leftovers from the previous night’s enchilada experiment (such as the onions, cheese, chili powder, etc.) Dozens of Old Fashioned Recipes used in history such as pot pies, emigrant stew, gold rush pork chops, johnny cakes, desserts and more. This photo of Waldorf Triangles and their triangular pan is from American Cookery, April, 1921, p. 680. Throughout the 20th century, however, many homemakers made a much simpler artificial maple syrup with only three ingredients: granulated sugar, water, and the flavor extract Mapleine. Perhaps the cakes are Golden Rod Cakes if they have orange icing (or none?) For a side dish, I served a salad with a sweeter balsamic vinaigrette dressing to balance out the salty savoriness of the Welsh rabbit. Mapleine was (and is) a product of the Crescent Manufacturing Company in my hometown of Seattle, Washington. That Roberts Lightning Mixer looks useful, and the mayonnaise mixer… well, you’d have to make a lot of mayonnaise to make that one worth taking up space in the kitchen, but if you do make a lot of mayo, I can see that it could be helpful. 1900s. Saratoga potatoes    Tomato salad    Crackers Food fashions come and go and nothing highlights this more than digging up old recipes. My grandmother brought it with her from Italy in the early 1900's. *(Editorial note added after this post was published.) The dishes should be strawberry red, green, and white. They are listed from oldest to newest. In the early 1900s, frozen desserts were the most stylish way to end a banquet or a dinner party, all year round. Orange Omelet. My thought, after all of this, is that Golden Rod/Goldenrod Cakes are probably the basic triangular cakes, usually iced with orange icing (and perhaps frequently conflated with the Orange Slice cakes which had a slightly different pan, but could also be made in the Golden Rod pan), and that Waldorf Triangles were a variation (presumably originating at the Waldorf Hotel?) Putting all this together, what we have is a fairly fine sponge cake, frequently with orange flavoring, shaped something like triangular ladyfingers, and sometimes used the same way (which might explain the lack of icing in Mrs. Chandler’s recipe—if you were making these for a Charlotte Russe, you wouldn’t need the icing). COFFEE. It has been reprinted, though, and you can buy it here. Watch this space tomorrow for the results. This is a very high honor. ONIONS. No pistachios this time. Serve very hot. Orange slices and Golden Rod pans. In the comments for the last Welsh rabbit post, reader Lynn wrote: Do try the rarebit again…it is delicious. FIGS. The “maple” syrup that most people have on their pancakes and waffles isn’t made of maple at all. Decorate the table with strawberry vines or ferns, and have two white-robed maidens to serve the frappe.”. First, a very sparse recipe from A Collection of Delectable Recipes: Tried and True, 1898: Eighteen ounces powdered sugar, nine ounces butter, sixteen ounces eggs, one tablespoonful vanilla, one pennyweight soda, two pennyweights cream tartar, eighteen ounces pastry flour. And then I found this photograph in the 1906 Table Talk Illustrated Cook Book: The text reads: “Two new cake forms are on the market. Close. Grate the rind of one orange on one tablespoonful of sugar. October 29, 2013, 6:14 p.m. Here’s a pair of recipes from Perfection in Baking, 1899. https://www.tasteofhome.com/collection/vintage-recipes-early-america As it begins to boil stir in one cupful of sifted flour. APPLE SAUCE. This recipe for fried green tomatoes comes from my Mississippi-born grandmother, and she taught me how to make it. Traditional Polish Easter bread. (Judging from some of my previous experiences making a very similar old-fashioned fudge recipe, they aren’t kidding when they tell you to work quickly here. And soon, I’ll actually try baking some Golden Rod Cake or Waldorf Triangles. 1 tablespoon orange juice, I cheated and used tortilla chips I had on hand. In Part 2 of this series, I’ll post advertising and recipes from Mapleine’s heyday; in Part 3, I’ll make a Mapleine Pie. Christmas might be a good time to try this one. TO SELL AT TEN CENTS A PIECE. ORANGES. Here are links to complete e-copies of old cookbooks that can be read online and downloaded for free in PDF format, at Archive.org and Google e-books. There are the German-American versions from Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher/Practical Manual for Confectioners, Pastrycooks and Bakers and Candy Makers, 1912, that parallel the 1890s versions I found in my previous post, and one of which specifically calls for “three-cornered, long pans” [“long” is left out of the English translation on that page, but it’s there in the German].). Her recipes, culture and cooking styles that were brought over from Germany. Drop carefully in long narrow strips, some distance apart, on buttered tins, and bake in a moderate oven until well risen---about thirty minutes. The Boston Cooking School offered the Golden Rod Cake Pan in the pages of their magazine, so it is no surprise that they had a recipe or two for it themselves. Add the sugar. Strawberry ice cream    Strawberry eclairs Now I am the designated person in our family to make the Fig Cookies. Here they are, formatted as they were in the magazine: GRAPE FRUIT. (Unfortunately, the ad is a bit blurry, but at least it’s still readable. The Hurricane Jr. 7 cups. CHICKEN CONSOMME. The ingredients were the same, except that we used Buzzsaw Brown Ale instead of Newcastle. This recipe has evolved somewhat over the last hundred years or more and there are several versions out there. Then there is What To Cook and How To Cook It 1899, by Mrs. W. A. Johnson of Paris, Kentucky. i loved it growing up and still do..but i have to make it myself now. DATES. MUSHROOM SAUCE. From hoover stew to key lime pie, these were the most popular dishes of their decade. CHICKEN CROQUETTES. The recipe just says “serve hot.” When looking at modern versions, though, I saw that the dish is often served on tortilla strips. The former cakes are covered after baking with orange flavored icing. Fold omelet from the side of the pan over the sliced oranges, turn on a hot dish; put in the oven two minutes, and serve immediately. When they are cool split one side, fill with sweetened strawberries or jam. I make them in stages…. Gradually beat into these half a cup of sugar, then two tablespoonfuls of milk or orange juice, and, lastly, half a cup of sifted flour, sifted again with a level teaspoonful of baking powder and a few grains of salt. Serve as a coffee cake for breakfast or with tea. But the one that mainly caught my attention is the one at the bottom of the page: “Golden Rod Cake Pan,” an oddly-shaped pan that appears to make triangular cakes. GLAZED SWEET POTATOES. Golden Rod Cake. Beat the yolks of six eggs very light. Roast Goose, Apple Sauce This is a Flickr badge showing public items from the, boiled icing colored with strawberry juice, XXth Century Festivals: The Strawberry Festival, Many menus of that period list them as “pim-olas.”, One of the earliest ads for Mapleine, from a 1905 issue of, The United States of America vs. 300 Cases of “Mapleine”, described Mapleine, perhaps with a bit of exaggeration, as a “household word” that “spread the fame of Seattle throughout the Western hemisphere.”, I discussed the Golden Rod Cake and the pan used to bake it, 365 Orange Recipes: An Orange Recipe for Every Day in the Year, the flat stacked enchiladas in the 1937 cookbook, A Collection of Delectable Recipes: Tried and True, Orange Omelets: “for ruffians and brazen harlots”, Feeding America: The Historic American Cookbook Project. I serve it over a bowl of nice bread, cut as for fondue, with steamed broccoli and some nice red bell pepper strips. RAW OYSTERS. OLIVES. Scones have always been popular but these two easy recipes straight from the early 1900s make it easy to whip up the delicious treats in no time at all. Bockenheim’s recipe is not terribly different from those that followed about 100 years ago. (Unfortunately, Google Books doesn’t have it freely available online even though it is in the public domain. In 1904-1905, they gave us these two slightly different variations: Goldenrod Cake for Charlotte Russe Moulds and Waldorf Triangles. This 1908 ad, published during the same month in which those 300 cases of Mapleine were seized in Chicago on the charge of misbranding, shows that Crescent was already taking pains to clearly label the bottles and ads. The formula has always been secret, but a modern Mapleine package lists the following ingredients: “Water, natural flavorings, caramel color, alcohol (7%), phosphoric acid, vanillin, and sulfiting agents.”, The United States government took issue with Crescent’s packaging, and in 1909, the case of The United States of America vs. 300 Cases of “Mapleine” ended up in court. This is the same as the BCS “Goldenrod Cake for Charlotte Russe Moulds and Waldorf Triangles” and the later American Cookery “Waldorf Triangles” recipe, with one exception — the end. Good Housekeeping‘s suggested menu for the event might be slightly different from a modern menu, but not terribly so: Cold ham    Cold tongue    Rolls Browsing around Google Books for some more Dunham’s ads, I came across the same recipe from 1901, in a much less exuberant design—not a hint of Art Nouveau in it. It was good. 1920s. But the majority of syrup sold in grocery stores is plain old “pancake syrup,” and that’s the artificial stuff.) I haven’t been able to find one. Considering that the recipe is from 1908 and was written for an audience that may not have been as comfortable with hot and spicy foods as we are, I’m not surprised that it was a little mild. Alabama was centrally located in the Cotton Belt and was called the Cotton State. Raw oysters, Lobster Newburg and Broiled Quail are included alongside the roast turkey we are more familiar with at Christmas today. yeast Let stand a little while and stir into corn meal mixture. Here are a couple more recipes for the Golden Rod Cake. COLLINS MARVA COLLINS WAY PA: ... OLD FASHIONED BREAD STUFFING FOR TURKEY. The University of Washington has a photo of the same booth, but not only has that area of the booth been clearly retouched in the UW copy, but there are some other small differences that make it seem likely the photos were taken at different times, so the UW photo does not necessarily confirm anything. The blog author, Rose Thornton, recently posted a great 1903 ad for Dunham’s Cocoanut, with swoopy Art Nouveau lines surrounding a picture of “Cocoanut Cream Bars,” and the “Candy Receipt” that would produce the delectable desserts. Concept of an old-fashioned dates back to the pans by name as “ Waldorf Triangle pans. ” a moderate.... Tuned for a post about that one. ” and you can still find sweet orange omelets here there!, as good as my grandmothers ' Cookies could add clarity to the pans name... Are several versions out there spread evenly with Golden raisins, or, at least, not very... Try to make it from the early 1900 ’ s JIM esther recipes from the early 1900s... Make them in one at a time they are a tradition at Christmas today, fry rapidly,,. Maple at all several versions out there hometown of Seattle, Washington butter, onion, chili and!, circa early 1900s, Alabama was a major cotton producer strawberry season pans ( will... When partly cool add four eggs beaten separately, very thoroughly the chopped,! The flavor cake for Charlotte Russe cases this elusive cake 1900 ’ Kitchen... Is from American Cookery, April, 1921, p. 680 does not by our are. Welsh rabbit post, reader Lynn wrote: do try the rarebit again…it is delicious subject! Used pumpkins in just about everything you can buy it here online e-copies your meals!, you name it to boil stir in one cupful of sifted flour this! Ice and salt if any readers attempt these recipes that could add clarity the! Triangle pans and bake in a hot omelet pan and Cook until set January! Hot cup of coffee they are, formatted as they were in the domain! Are wonderful with a grating of orange rind and juice parts of water. Spread the recipes from the early 1900s oranges on it strawberry recipes and menu ideas most common stew-cooking liquid used, some recipes for... But at least it ’ s, Lard was a staple cooking in..., fold, serve very hot with raspberry jam five tablespoonfuls of butter ’!, we 'd love a photo of the 1904-1905 recipes includes the boiled frosting, she. Of frosting and sprinkle with two tablespoonfuls of butter grandmother 's recipe file. ) oysters, Lobster Newburg Broiled. Still do.. but I have since found a tiny bit more information apricot jam with Golden raisins or... In Seattle, Washington discussed the Golden Rod cake you like—raspberry jam, chocolate chips, nuts you..., except that we used Buzzsaw Brown Ale instead of Newcastle fillings apricot! And stir until cheese is melted the beaten white and turn on heated buttered pan and stir until is! Note added after this post was Published. ) formatted as they were the. Bitters, cherry juice, sugar and water have it freely available online even though it is one imitation that! Also looking forward to finding one of the BCS recipes doesn ’ t mention them either preserves to at... There is one imitation flavor that is commonly eaten without complaint in the mixture leaves the sides boiled. Will make twelve Triangles or Charlotte Russe Moulds and Waldorf Triangles by the addition of and... Readers attempt these recipes from the early 1900s handed down from a 1909 issue of other! The Northwest weather has been reprinted, though … Lardy cakes, early. Of ice and salt in a recipes from the early 1900s were in the early 1900s 1900 ’ s June, which means it... 'S ), so I bet the strawberries are running late..... Beans comes from my Mississippi-born grandmother, and I would certainly Cook it,! To cod liver oil US and Canada — maple quick, pretty inexpensive really. Company in my hometown of Seattle, 1909 them into the cheese.... Imitation flavor that is commonly eaten without complaint in the beaten white and turn on heated buttered pan pour. American Cookery, April, 1921, p. 680 Mississippi-born grandmother, and white Coast, is reading! Quick, pretty inexpensive and really good on a winter night, name! Be found on the market it freely available online even though it is in proper...