Thanks! What is the dip you have in the pic? Everyone will love when you bring this snack to the party! 2. I love pairing it in a sweet and savory way with just a touch of brown sugar. Your email address will not be published. Most who have tried these have really enjoyed them ad found them very easy to make. Please let me know if you have any other questions. These are crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt (if salty is your thing). Spread the Ritz out in an even layer on top of the racks. I reduced the time. Simply toss the seasoning mix, brown sugar, garlic, onion, fresh sage (or try thyme/rosemary), oregano, lots of smoky paprika, cayenne, and chili flakes, together with melted butter. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. I hope you love this recipe! Prick the crackers with a fork. You want the Ritz to be golden brown. I made 4 batches tonight and this was just awful. xTieghan, Excited to try these! Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. would it possible to use less butter, do you think? Happy Holidays! I’d make seasoned, buttery Ritz crackers…. I served these with ranch. Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. I am not familiar with the seasoning you used. You can even pass them out during the holiday season, as a homemade gift idea. These will definitely be on my menu for Christmas Eve appetizers. https://www.foodnetwork.com/recipes/ree-drummond/seasoned-crackers Spicy Seasoned Ritz Crackers ... Every year I make a similar recipe with pretzels, oyster crackers, or cheese crackers, but this year I decided to make it with Ritz Crackers and I’m definitely not sad about it at all. Merry Christmas! You mentioned they are finished with a tough of sea salt. Yes I used ranch:) Happy Holidays! Thanks! Have a great time. And you guys?! xTieghan. I hope you love the recipe, please let me know if you have any other questions! You don’t want the red pepper flakes to settle. GOOD. Thank you + Happy Holidays! That might be a little dramatic, but I think you get my point. The only problem I had is that I could only get two sleeves out of the recipe. Flip the crackers over after 10 minutes and return to the oven for 10 more minutes. I wonder if I could be lazy and use Trader Joe’s “Everthing but the Bagel Seasoning” with the butter and Worcestershire sauce to cut down on a trip tot eh store. ! What is that? Hi Katherine! I hope you love the recipe! Add the rest of the ingredients to the melted butter and mix well. Place all your crackers (all 4 sleeves) upright in a container. Probably due to the cracker’s saltiness, the boys literally could not stop eating them. I wanted to share one more last-minute recipe with you guys, simply because I LOVE these crackers so much. I only baked for 12 minutes and they were perfectly crunchy. We did the next batch by dipping them in the butter and sprinkling the seasoning on. Seasoned Saltines. Simply coat an entire box of Ritz crackers in melted butter and ranch seasoning, and then sprinkle shredded parmesan on top. Mix your oil and spices together in a bowl. This post may contain affiliate links. This simple, yet flavor-packed recipe is perfect for feeding the hungry kids after a long and tiring day at school. Hey Meg, You will need 4 sleeves for this recipe. Hey Linda, Then I made it per your ingredients and it was fantastic! Thank you! One but you can bake them to go with a sweet or savory?... Ever in a large gallon sized storage bag bacon twists be good with a tough of sea salt Pretzels... Ago as a homemade gift idea a quick Instagram poll to see what you make from it they did so. 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