Throw out any leaves the look slimy or discolored. 3. How to Cut Collard Greens. Depending on where and how you buy your greens, they’re likely to be quite dirty. Bring a large pot of water to a boil. You can also rinse your leaves individually under running water to clean away the dirt. Put all ingredients in a large bowl and add extra virgin olive oil, walnuts, salt and pepper. How to Wash Greens Over the years, I have often stopped washing greens and would purchase the prepackaged pre-washed bagged Glory greens from the grocery store. Remove the greens, pour the water out, and fully rinse out your pot or pan.\ Repeat. 03 of 08. You can plant mustard greens in gardens, fields, pots, containers, and poly bags. Mustard greens figure prominently into a number of Asian and African cuisines, although they are not as well known in the U.S. Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. Add the washed greens, one handful at a time, as the leaves wilt down. Love mustard greens! Turn the machine on and let it do its thing, even through the spin cycle and WAaaaLaaa, nice, While you are waiting for the water to boil, wash the leafy greens by swishing them around in a sink full of water. To cook Rinse with cold water but no need to dry. Bring a gallon of water to boil for every 1/2 pound of mustard greens. Mustard Greens. Collard greens contain calcium, potassium and vitamins A, C and K. One cup of collards contains more than 20 percent of your recommended daily value of fiber, and 5.7 g of protein. How to Cook Mustard Greens Recipe . Shake off the excess water and pat dry with a paper towel. Cook for 8 to 10 minutes (stirring once or twice) and remove from heat when leaves are tender. Bring 1 cup of water to boil in a large Dutch oven or stockpot. Just wash them enough to remove any grit so you’re not feeling that between your teeth after they’re cooked. I’m gonna share a secret that will probably trip you out but it’s the fastest way to clean a large quantity of greens. Fotokia/Getty Images. 1/4 tsp red pepper flakes. Mustard greens. Jul 16, 2016 - The world of leafy green vegetables extends far beyond more familiar ones like lettuce, cabbage, spinach and kale. Mix everything together; Mayonnaise dressing is best for greens salad (If you're not a vegan). Just soak in boiling water for a few seconds. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Strip away and discard tough leaf midribs and stems. Be sure to rinse your turkey wing as well. 10 minutes prep, 20 minutes cooking. Mustard greens; Swiss chard; How to Clean Collard Greens Credit: bhofack2 Cleaning the leaves is an annoying, yet extremely necessary, part of collard green prep. Wash your mustard greens 3 or 4 times in fresh water, draining them each time. How To Clean Collard Greens With Vinegar. Rinse 1-2 bundles of fresh greens under a stream of cool water to remove dirt and debris. Wash, wash, and wash again. 1 good tbsp of bacon grease or oil . So wash and look carefully. Soup: Mustard greens are delicious in a soup or stew. How to Cook Mustard Greens (with or without turnips) A stockpot full of greens plus just enough water to cover. This time, after you swish them around, let them sit in the water for about a half-hour. How to Prepare Mustard Greens. Add the mustard greens to a wire basket and place in the water to blanch for two minutes. Try curly mustard with white beans or gai choy with miso. 4. Cook mustard greens in a saucepan or a skillet with just the water that clings to the leaves after washing. Makes about 4 cups and serves 4 . Jun 18, 2016 - The world of leafy green vegetables extends far beyond more familiar ones like lettuce, cabbage, spinach and kale. Like much from the farm, they clean up nicely. Strip Away Tough Stems . Dirt, sand, and even small bugs have a tendency to be attracted to greens. Boil a pot of water, wait until it’s boiling. Pickled Mustard Greens (Haam Choy): Recipe Instructions. Slice about 1cm (1/2 inch) thick. To do so, cut away the outermost leaves of the plant at ground level with a sharp knife. They come out squeaky clean, chopped, and ready to cook. – Choosing a Good Land or Field for Planting Mustard Greens. These thick, green leaves are related to cabbage, but unlike cabbage, collard greens grow loose instead of forming heads. Leda Meredith . of salt. Using a non-reactive container (glass or plastic is great) that holds at least 4 quarts, layer the mustard greens inside, adding a few garlic cloves and chiles here and there so they are somewhat evenly dispersed throughout the greens. 1 bunch mustard greens (stems removed, chopped) 1/2 cup water. Next, wash your greens thoroughly with cold water to ensure that all the dirt is long gone. 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