Okay, you should be good to go! These chocolate chip vegan protein cookies are proof. Place all wet ingredients into bowl and combine. This Single-Serving Chocolate Chip Protein Cookie Dough! Using a fine-meshed strainer, sift 1 3/4 cup almond flour and 1/2 cup protein powder into a large mixing bowl. Remove to wire rack to cool completely. **Swerve sweeteners are erythritol-based sweeteners that taste and measure just like sugar. Step 7. Since I bake the bread recipes from that book quite often, I always have a lot of whey protein isolate in my pantry. creaming together softened butter and Truvia Cane Sugar Blend until it is light and fluffy And you’ll find a printable recipe at the bottom of the post. If you make 12 smaller cookies, each cookie has 95 calories, 4.7g protein, 6.8g carbs, 5.5g fat, and 3 Smart Points. I used only one scoop of my vanilla PEScience protein powder (woops) and I Can’t Believe it’s Not Butter . Satisfy your sweet cravings or enjoy with a cuppa for a feel good healthy snack. Make them about 3/4 inch thick. Thanks for the recipe. (I used 4 pulses in … Thank you for making dieting easier, I used Bowmar Frosted Cookie and these turned out great. This should make exactly 11 cookies. This process is essentially the same as my protein sugar cookies, with the only difference being the addition of Swerve brown. Add peanut butter, 1 egg, and vanilla extract; mix well. Beat in the eggs one at a … Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. For even distribution of the dry ingredients, the recipe calls for mixing them together in a separate bowl first. Required fields are marked *. Soft chocolate chip cookies made with protein powder, chocolate chunks, and mix of granulated and brown sugar substitutes. The Easiest Chocolate Chip Protein Cookies - A Fit Mom's Life Each chocolate chip protein cookie has 4 Smart Points. Save my name, email, and website in this browser for the next time I comment. I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to help repair my muscles from the day’s workout. For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. (I used 4 pulses in the food processor.). These Clean Eating Chocolate Chip Protein Cookies are my new addiction. They’ll continue to firm up as they cool so don’t over bake. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. It will make for softer, more delicate cookies. Your email address will not be published. Lol Used bowmar nutrition protein sugar cookie with a little bit of plain casein. Add 1 tsp baking powder and 1/2 tsp xantham gum, stir well. Made with extract. Add the remaining dry ingredients and mix until a crumbly dough begins to form. The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. Once formed, it’s time to bake. These Chocolate Chip Protein Cookies taste just like the traditional cookie, without the bad stuff. Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. Making chocolate chip cookies NEVER gets old. Mix the protein powder, flour, and baking powder together in a small bowl. As always with dough, you can spray your hands with a tiny bit of cooking spray to prevent any sticking when forming the cookies. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. And I daresay, this particular recipe, like the brownie recipe I just mentioned above, was a resounding SUCCESS. This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. Pour the melted butter in a large mixing bowl, add in the erythritol and espresso powder and stir with a hand mixer until smooth. Mix in remaining egg. If you’re using a food processor, 3-4 pulses should do it. These chocolate chip protein cookies taste just like the real thing! Using a hand mixer, stir in the 2 eggs, one at a time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=258407 You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. Stir until combined. I did not have light butter, so I used regular, so they weren’t quite as healthy, but still better for me than grandma’s recipe :p, These cookies are incredible. Add the chocolate chunks (or your choice of chocolate chips) into the crumbly dough, use a spatula to fold everything together, and you’re ready to form your cookies! I agree with you PE science gourmet vanilla is the best protein for baked goods, hands down !! If you’re curious about the food processor or any other tools/ingredients I use, you can find everything on my Amazon storefront. There’s nothing fancy about “creaming” in this step. Vegan protein cookies. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, … Fold in the chocolate chips, then scoop the dough on a cookie sheet. The recipe makes 20 protein powder cookies (depending on the size of your cookie — more on that below) and the macros come out to be 12 grams of carbs, 3 of grams protein, and 5 grams of fat (again, depending on your exact ingredients). Cool 2 minutes. The cookies should spread a tiny bit and be slightly brown around the edges but soft and almost gooey in the very center. How to make: Huge Chocolate Protein Cookie. https://www.yummly.com/recipes/protein-chocolate-chip-cookies Love these cookies!! Grab the digital version of my free cookbook before you go! They make zero-calorie sugar substitutes that taste and measure just like real sugar. Cream together the butter, white sugar, and brown sugar until smooth. Use my Code CleverChef20 to receive 20% off your entire order, on any of their product(s). This post contains affiliate links which means I will make a small commission if you purchase through those links. * Percent Daily Values are based on a 2000 calorie diet. If you’re using a whey-only protein, you may need to use a bit more protein or flour to make up for the lack of casein. Line a large cookie sheet with parchment paper. Nutrition facts do not include any carb content from the zero-calorie Swerve sweeteners. Bake for 10-12 minutes. If you’re in a rush, skip this step, no biggie. Follow recipe above to prepare dough. It tastes like cookie dough snuck straight from the mixing bowl (or, umm, the not-so-single-serving-but-I-really-wish-it-were pint of ice cream) and takes less than 5 minutes to make. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. Knead until dough is … They were a little flatter than the first batch I made with the right amount of protein powder, but they were also a little more gooey so great either way. Came out amazing, great consistency. I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! Always love added protein in my treats , especially PE science gourmet vanilla – it is the absolute best, as you know!! (Alternately, you could brown the butter on the stove for even more flavor). Tag me and hashtag #emilieeats so I can see it! You just want a light and fluffy mixture with no lumps of brown sugar remaining. Set aside. Came out sooo good!! © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Use a rubber spatula to bring the dough together into one large ball. But I’ll let you in on a little secret for actually reading these notes. Whether you're looking for something high protein, gluten free, or low carb, this chocolate chip cookie recipe has you covered! https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes Mine were ready at 11 minutes. Your email address will not be published. I did not brown the butter as I want this recipe to as simple and quick as possible. Definitely my go to protein treat! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. Ingredients: 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute) 30 grams ICONIC Vanilla Bean protein … If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. If you're using another sweetener, make sure it's a 1:1 substitute for granulated and brown sugar, respectively. Step 5 * If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips. https://www.noexcusesnutrition.com/chocolate-chip-protein-cookies Pin it for later! Let cool a few minutes. Follow me on Pinterest to see all of my recipes organized in one place with photos! You know you’ve found the secret to the perfect chocolate chip cookie when it gracefully melts and flattens in the oven while baking. I'm Gabriel. Combine all dry ingredients into a bowl. Next time I’ll try to get the vanilla bean paste and try. https://www.onecleverchef.com/chocolate-chip-protein-cookies Oh my, were they good! The sea salt is key so don’t forget that! As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. For the protein powder, I used PEScience Select, which is a blend of whey and casein. I use it to bake my oat-based protein cookies, protein granola, and now these chocolate chip protein cookies. Take a quick look around and get to cookin'. Divide the dough into 8 pieces and press between your palms to flatten. They have a been a staple snack for me for a while. Vanilla Chocolate Protein Cookie Dough Balls The Bigman's World milk, milk, gluten free oat flour, nut butter, cocoa powder, sea salt and 5 more Chocolate-Chocolate Chip Cookies L'Antro dell'Alchimista The first step is to sift the almond flour and protein powder. Add the eggs, one at a time and continue stirring with the hand mixer until smooth. Bake for 10-12 minutes (mine were ready at 11 minutes), or until the edges start getting darker. Oct 8, 2016 - Tired of dry protein cookies that taste artificially sweetened? And with just 121 calories and 16g of protein, that sounds like the perfect treat to me! Mix until light and fluffy. Will be making again for sure. Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. This is optional, but I highly suggest you do. Slightly flatten each cookie using a spoon. Transfer to a wire rack to cool the cookies. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! These chocolate chip cookies taste delicious with an added protein boost to keep you fueled throughout the day. Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Preheat oven to 350F and line a baking sheet with parchment paper. Slowly stir in the almond milk, 1 tablespoon at a time until you get a soft dough you can shape with your hands. Earth Nutri’s Vanilla Whey Protein Powder, Tomato Asparagus Small Quiches Meal Prep(Gluten-Free, Vegetarian). Add the almond butter. Nutrition Information was calculated as written. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. EVERY SINGLE recipe of yourself that I have made have turned out incredible. So if at all possible, stick to the script. Pour the liquid butter in a large mixing bowl and stir in 1/2 cup erythritol and 1 tsp espresso powder (espresso powder is optional). Perhaps that’s a slight exaggeration! HEAT oven to 375ºF. Key Ingredients: To make these healthy chocolate chip protein cookies I’ve used a combination of protein and healthy fats. Extra Buttery, slightly crunchy on the outside, chewy and soft in the inside, these gluten-free protein cookies are also sugar-free, low-carb and keto! https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies If you’ve been following me for a while, well, you know I like my protein snacks! I do not recommend using plant-based protein powder for this recipe. Gradually pour the dry ingredients into the mixture while constantly mixing, using the hand mixer. When the cookies are cold enough to be manipulated, transfer them on a cooling rack. I love them because they satisfy my sweet tooth while helping me reach my protein goal. Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! Usually after 3 batches of cookies I need a day to recover. If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! These are the best. I mean, you can tell, just by looking at the photo above, that these cookies taste like the real deal. Just made these using Bowmar Nutrition protein wedding cake protein powder, they turned out AMAZING. Soft, chewy, tender and crispy on the outside these cookies are a must-try. This includes the weight. Learn how your comment data is processed. I know you guys are going to love this one. Fold in the chocolate chips, stir gently until just combined. Learn More. Mix until very smooth (1-2 minutes). BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Instead of protein powder, you can try using collagen powder for a huge nutritional boost with no added flavor at all. If you get to try this protein cookie recipe, be sure to snap a sweet pic (if you can fit it in your hand for the pic) and post it on Instagram. Place the cookies on the parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are still slightly soft in the center. Add the remaining dry ingredients and mix until a crumbly dough begins to form. Cookie recipes can be tough to make ingredient substitutions in since you’ll need to handle the dough. Fold in 1½ tablespoons of chocolate chips. Set aside. Up to a week in the fridge and 3 months in the freezer. We'll take 3.. I used vanilla extract. I doubled the recipe but realized as I saw the dough WAYYY too crumbly… I only had 1 stick of butter (when doubling the recipe called for 2) so I improvised and added about 1/4 cup almond milk… they came out to be the BEST Protein cookies I’ve ever had! These chocolate chip protein cookies are the perfect snack for in between meals, when you are craving something sweet or even post workout. This type of protein powder will absorb moisture differently, resulting in very dry cookies. I only recommend products that I use and trust! In a bowl place the almond flour, sweetener and protein powder and mix to combine. Your email address will not be published. Mix until almost combined (not fully combined). Preheat oven to 375. I love cookies and these are super simple, and the cookies are giant with great macros! How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Chocolate Peppermint Protein Powder Cookies. Food Blogger and Photographer behind One Clever Chef. Thanks! Print. Add the peanut butter and vanilla, … You can even order single serving or 5-serving samples to try these cookies or other recipes like: I use Swerve in nearly all my dessert recipes. Luckily, these chocolate chunk protein cookies … The chocolate chip cookie that started it all! These chocolate chip protein cookies are perfectly soft and chewy with chocolate chunks and a sprinkle of salt to make them basically melt in your mouth. Storage Instructions: Can be kept at room temperature for up to 3 days in a sealed container. Notify me of follow-up comments by email. Required fields are marked *, Welcome! Similar to the sugar cookies, I used vanilla bean paste for these chocolate chip cookies, but extract will work fine. Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. And did I mention how healthy they were? 7-9 minutes should do the trick. I melted mine in the microwave using a glass measuring cup. In a large bowl, stir together the collagen, sweetener, and sea salt. Line a baking sheet with parchment paper. This site uses Akismet to reduce spam. And half the fat! If you’re using another sweetener, be sure it can substitute 1:1 for sugar. When most people hear those three words, their first thought is “yuck.” However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Not to mention, using the wrong protein powder or sweetener could create dry or tough cookies. Gently press the remaining chocolate chips into the top. So I made the most amazing mistake ever.. You’ll notice I used a food processor to make my cookie dough. I'm a southerner making healthier comfort food and high protein desserts. These are so delish!! Scoop cookies onto a baking sheet and place in oven for 6 minutes. I used 1/4 cup unsweetened applesauce and 2 tbsp unsweetened almond milk (b/c dough was a bit dry) instead of the butter and they taste amazing! Combine protein powder, cacao powder, whole wheat flour, sea salt, baking powder, and pumpkin pie spice in a bowl, whisk until well combined Beat eggs, coconut sugar, pumpkin puree, vegan butter, and vanilla extract in a large bowl Add dry ingredients to wet, beating until well combined Melt 3/4 cup butter (measured liquid). Remove the blade from the food processor and add the chocolate chunks. Now, before we get to the recipe, let me say a few things: If you use a super concentrated sweetener, you’ll likely end up with sticky cookie dough that can’t be handled. And swerve is the best non insulin spiking sweetener to bake with also. Even after testing 3 or 4 batches, I’m usually still ready for more. Line a baking sheet with parchment paper. Notice how the spatula takes the cookie dough from crumbly to smooth cookie dough with just a few passes. Be sure to check out all of the PlantFusion products and flavors! Gradually add the flour, protein powder (For this recipe, I am using. 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A crumbly dough into 8 pieces and press between your palms to flatten pieces press! Medium bowl in this browser for the protein powder oven for 6 minutes substitutes taste. Make my cookie dough, no biggie sounds like the real thing until a crumbly dough the! Clean desserts, are very simple to make minutes ( mine were ready at 11 minutes,. Busy People with an Active Lifestyle each piece of cookie dough of PlantFusion! They have a been a staple snack for me for a feel good healthy snack chocolate chunk cookies... Measuring cup ( Gluten-Free, Vegetarian ) the oven 350 degrees F. Line a sheet. It is the best non insulin spiking sweetener to bake with also 350 degrees F. Line a baking sheet parchment...