Reserve 1 spinach leaf for garnish, and roughly chop remainder. The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 1. I always have the stuff on hand so I can whip it up in a moments notice. … I used about 1 lb of fresh spinach and blended the spinach mixture. Spinach soup . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2. Can you say, “Bonus”! Cream of Spinach Soup. i also used frozen cut leaf spinach since i didn't have the whole chopped frozen spinach but i liked it even better because the spinach was more tender. Ingredients; Preparation; Ingredients. Oddly wonderful over pasta!!! 1. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes until softening. A little … Add 1/4 c flour, wisk with butter and onion until well mixed. Combining them all together makes a really good soup (and not bland at all). Excellent recipe! 5. Combining them all together makes a really good soup (and not bland at all). And there’s nothing like a bowl of Cream of Spinach Soup to warm you up and get some delicious greens in you! 1. Combine flour and milk until smooth; gradually add to soup. It's such a quick and easy soup. 4. I have made this recipe twice, and I love it. Info. You can also use most any frozen vegetable. so i busted out all the ingredients. Spinach. Add to pan and cook for another 10 minutes, uncovered. 1 (10 ounce) package frozen chopped spinach. Allow to cool for about 5 minutes. i was just surfing around ALLRECIPES for spinach recipes and encountered this. Wash spinach carefully, and discard any thick stalks. Gradually whisk in milk. Method. oh Lordie!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. while there are several ways of preparing healthy spinach soup. Your daily values may be higher or lower depending on your calorie needs. I used half and half (in place of milk) veg. There are several things I did the second time around that made it better (all gathered from other reviewers) THANKS! Cream of Spinach Soup This is a more richer and creamer version of the simple soup. Thanks! 5. Top this easy cream of spinach soup recipe with a few croutons and a sprinkle of Parmesan cheese for a rich and yummy starter that will have even the most resistant vegetable eaters asking for more. Also added 3/4 tsp. Add the soup mix, then the milk; whisk until mixture is smooth. There are several things I did the second time around that made it better (all gathered from other reviewers) UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time and I still make this soup and people still LOVE it! Stir in flour, and cook for 2 minutes. (I also added two drops of roasted habinaro sauce which has a really nice flavor without making it spicy. Most of these ideas came from other reviews. Melt butter in a large saucepan over medium heat. 2. Cream of Spinach Soup Recipe. Congrats! Once it is at a low … (You will need about 400 g/14 oz leaves.) Also I threw the cooked spinach and broth and a cup of the cold milk in the blender (be careful after you initially start the blender with the lid on as you need to allow the steam to escape or the blender might explode). The soup may lose some of its vibrancy on freezing, but the flavour won’t be impaired.) I was able to get my kids to eat their spinach & brocoli! Stir in flour until blended; cook and … It takes less than half an hour from chopping board to table; and is dead easy. Add cream & milk. In a large skillet, heat the olive oil over medium heat. palak soup recipe | cream of spinach soup recipe with step by step photo and video recipe. 4. Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 227 calories; protein 10.1g; carbohydrates 19.1g; fat 12.9g; cholesterol 38mg; sodium 1053.3mg. 70 g (2½ oz/¾ cup) coarsely grated parmesan cheese. Cook until mixture boils and thickens, … Then, add the spinach and cook until wilted, about 5 minutes. I use fresh onions and garlic in it and its just such a great soup! Vegan Cream of Spinach Soup No reviews 55 min. mild curry powder, 1 & 1/2 tsp. Spinach is also rich in Vitamin A, C, K1, calcium, folic … Made with very few ingredients, the Indian style cream of spinach soup is also easy to prepare. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cream of Spinach Soup (Vrooman). Pick the leaves from the spinach and wash thoroughly. 3. In a large saucepan, heat butter over medium-high heat. (The soup may now be frozen for up to 1 month. 4. Stir in spinach mixture. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Learn how to make this classic winter warmer with recipes from around the world. We like the looks a little better and then you don't have strings of spinach hanging over your spoon while eating. In a medium saucepan, combine water, bouillon, and spinach. Substitute 1/4 cup fresh minced onion instead of dried. 20 MIN Cooking. Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened. However after making it using the tips from KOliveras comment it was excellent. It was a good way to get rid of some frozen spinach in the freezer. 3. Transfer to a food processor or blender to puree. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. As written it was too bland. Mixed in about 1/4 cup Parmasean Cheese. Pour in chicken broth, wisking rapidly to ensure everything mixes well. Information is not currently available for this nutrient. Yes you read that right its a super light sauce for pasta and with a bit of Pecorino Romano or Parmesan Cheese its a quick perfect dish! Add spinach. Excellent soup. Get one of our Cream of spinach cheese soup recipe and prepare delicious and healthy treat for your family or friends. I have made this recipe twice, and I love it. Crecipe.com deliver fine selection of quality Cream of spinach cheese soup recipes equipped with ratings, reviews and mixing tips. Author: Cristina. I have made this soup sooo many times! Great recipe!!! 750 ml (26 fl oz/3 cups) pouring (whipping) cream. Spinach soup is typically served hot, … It's great with toasted garlic bread. We've made it many times and it turns out great every time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil, … so overall this recipe gets 5 kick- stars!! BBC Good Food Show Summer Save 25% on early bird tickets. Recipe Notes. Ingredients. but to my surprise it was wonderful!! I don't really measure, it's just what I have on hand. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth – you may need to do this in batches depending on the size of your machine. I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. 5 stars (79) Rate this recipe. The texture of this soup is of melted butter that is thin but not watery. No gift befits the food-obsessed people in your life like a cookbook. To make cream of spinach soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent. In a medium saucepan, combine water, bouillon, and spinach. And as I shared in the notes, you can make this recipe as creamy or brothy as you’d like. Used 2 cups milk & 1 cup heavy cream Add the parmesan and stir to combine. You may like to dilute the soup with a little extra stock if too thick. the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. Combining them all together makes a really good soup (and not bland at all). Do the following and its definately a 5 star recipe. Gradually add to hot mixture in saucepan, stirring until well blended. I don't know what else to say but it was fast easy and so delicious! Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of the water and boullion. Serve hot or chilled. Add the soup, chicken/vegetable broth, spinach, and salt and pepper, stirring until thoroughly heated. Nutritious cream of spinach soup Spinach is the first thing you think of when you hear iron-rich leafy green. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Never fails and always comes out good. 3. I used about 1 lb of fresh spinach and blended the spinach mixture. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. I like the convenience of frozen spinach for this recipe - it makes the soup something that whips up in a matter of a couple of minutes. I have used chopped, whole and fresh spinach and had good results each time. Bring to a boil, and cook until spinach is tender. Cook, stirring constantly, until thickened. If you are looking for a tasty, healthy green soup you can't go past a good recipe for spinach soup, there are variety here including ones with beans, chickpeas and leeks. Cover and simmer for 15 minutes until the spinach has completely wilted down. Top Spinach Soup Recipes. Saute onion in butter in large saucepan until onion is soft. I have made this recipe twice, and I love it. A winter's day favorite! The spinach and cream gives this soup natural thickness so you do not have to add potato or flours to make it thick. Amount is based on available nutrient data. Step 2 Melt butter in a large saucepan over medium heat. Season to taste. Season with minced onion, salt, and pepper. I used about 1 lb of fresh spinach and blended the spinach mixture. Add the spinach and garlic and cook, stirring … Pureé soup in a blender or food processor, return to saucepan and season with nutmeg, salt and pepper. Defrost in the microwave or overnight in the fridge. Will definitely make again! While the spinach is cooking, simmer the vegetable stock in a separate small pot. Most of these ideas came from other reviews. Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. Melt butter over medium heat. Thanks for the base recipe. We absolutely love this recipe! Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Used 1% milk and it thickened just fine. Used 2 cups milk & 1 cup heavy cream 3. "chicken" boullion fresh spinach and also threw in some brocoli. 12 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Add cheese, stirring constantly until all cheese is melted. Directions. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring occasionally, until … Also, I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme Can't wait to make it again...thanks! The heavy cream is added to the spinach mixture well and cook until thickened, about 5 minutes. ). ; stir until tender, 4-6 minutes. … creamy spinach Artichoke soup made with very few,. 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