I made these for a Christmas gathering and they turned out SO well!! Sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. This recipe … Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients), Cinnamon Twist Christmas Cookies (8-Ingredients), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Chocolate Chip Zucchini Muffins (Gluten-Free), 15 Yummy Vegan Christmas Cookie Recipes - LynSire, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), We recommend you roll and cut out cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that you will be baking them on. Don’t sub with canola oil; been there and it ruined the cookies! I haven’t made them but I had some vegan ginger snaps so I can’t wait to make what other cookies recipes do you have ?Â. Filled with holiday spices for a warming cookie that’s made in one bowl and ready in just 20 minutes! It makes it much easier to enjoy childhood favorites and great treats without using animal products. The dough will be thick, but not dry. Thanks for an amazing recipe! Easy Vegan Ginger Cookies made with freshly grated ginger and heart-healthy olive oil. Jasmine, these are very good! The first batch is a good test for you to determine what works best for you. Yes, you can. One option is to use a stand mixer or a hand mixer. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. This is the recipe I’ve been searching for. Next you will need to roll out the dough to 1/4 to 1/2-inch thick using a rolling pin, cup, etc. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. They taste good, but I was disappointed that they didn’t look like your photos. If I do not have molasses. But opting out of some of these cookies may have an effect on your browsing experience. Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. Then, add the molasses and vanilla and beat to combine. But these are so perfect -So, so chewy, coated in sugar and rich with flavor. These are everybody's favorite cookie and they are so easy to make! Gather the mixture together in your hands and “knead” it together to form a large ball. Also, the icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing. I’m glad you liked the cookies! These cookies also use significantly less amount of … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Chewy vegan ginger cookies, full of holiday spices and molasses. Nutrition facts label provided by Nutri Fox. This website uses cookies to improve your experience. Thanks Jenn! Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says . Save my name, email, and website in this browser for the next time I comment. Be sure to ice the cookies only when they are completely cooled! I think you are going to LOVE them. If you make this recipe, let us know what you think in the comments below! Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. Plus used the Erithritol for rolling the dough in sugar. They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger… Remove the cookies from the oven and allow them to rest on the baking sheet for 2 minutes, and then transfer them to a wire rack to cool completely. I also baked them for around 10 minutes and they came out perfectly soft with firm edges! Whether you are trying to make a delicious vegan gingerbread cookie recipe to decorate individually, or you are trying to make an entire gingerbread house, then this recipe will work for you. Brother couldn’t tell they were vegan! Place on the prepared baking sheets, and bake for 11-12 minutes, until they begin to crack on top. Print. This is a summary of the process to go along with the process photos. Pair our dairy free gingerbread cookies with either dairy free vanilla frosting or … vegan butter, softened to room temperature. Spices: I like to use ginger … That’s my fault, but just be careful with that. Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. These are the best cookies I have ever made. Yes, feel free to cut the sugar back somewhat if you like. Ingredients for vegan gingerbread cookies. I have a few methods to make these cookies. The baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. Santa is going to love these, too! Add the molasses and vanilla, and beat in until smooth. It is mandatory to procure user consent prior to running these cookies on your website. If you want crispier cookies, like gingersnaps, simply bake these a bit longer, 14-15 minutes, and they will be quite crisp. Here the gingerbread keeps for about 3 weeks. Reply. Please support us! Keywords: Cookies, Christmas, Gingerbread, Vegan, Baked Goods, Dessert, Kid Friendly, Molasses, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Just be sure to allow the icing to rest to harden. Pop the unbaked cookies into the freezer to chill for 10 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Cuisine paleo. Preheat oven to 350°F (180°C). Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. We'll assume you're ok with this, but you can opt-out if you wish. Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. 1 bowl! I substituted almond flour and coconut oil, baking for 12 minutes at 350. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious! Store them in an airtight container for a perfectly soft chewy molasses cookie texture. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Thank you! They’re mainly made up of old fashioned oats for an oatmeal breakfast feel. You wouldn’t believe how many times I’ve tested these cookies and gotten it SO wrong. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. cant wait!! Coconut sugar: or regular sugar. These Vegan Ginger Cookies are made with protein-packed almond flour. Add the melted coconut oil molasses, maple syrup, and mix well. Once you’ve preheated the oven to 350 and prepared your baking sheets with parchment paper, scoop out 2 tablespoons of the dough, roll into a ball and then roll in the sugar to coat completely. These Vegan Ginger Cookies are so perfect for sharing with friends, neighbors or co-workers. These cookies … Thanks! Gather the mixture together in your hands and “knead” it together to form a large ball. Let the cookies cool for 10-15 minutes and then enjoy! Mix on low speed to combine. Do you think that a gluten free 1:1 flour blend would work for this recipe? My cookies didn’t crack, and stayed more cake like. The cookies will seem soft them you remove them from the oven but fear not! Wow friends and family at holiday time with the best vegan gingerbread cookies ever. They are perfect for sharing with friends, neighbors or co-workers! Very delicious!!! Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. Hi Megan. It should not be considered a substitute for a professional’s advice. Any advice on trying this again?  Personal preference I guess. 30 minutes start to finish! I would not call 1/4 cup of sugar in a dozen “lots of sugar”…these are very healthy in my book! You can see all my cookie recipes here, I have a lot! Delicious but I found these to be super sweet… but I find most baking recipes to call for more sugar than I like. Plan to chill the dough for at least a couple of hours (up to … In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. These Vegan Ginger Cookies are incredibly chewy and irresistible. SO yummy and easy to make. Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. Chris and I realized that we somehow did not have a vegan gingerbread cookie recipe on the blog yet so today, we are changing that! I’d note that the cookies I baked on the center rack were perfect, but the ones on the lower rack a bit burnt. For this method, you’ll be using softened butter (room temperature butter). I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! https://www.gretchensveganbakery.com/vegan-gingersnap-cookies The best thing about these delicious cookies is how easy they are to make, in just 1 bowl! These are everybody’s favorite cookie and they are so easy to make! Can i use maple syrup? Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. For these vegan ginger cookies, you’ll need only a few key ingredients: Flour: you can use gluten free 1:1 baking flour or all purpose here. Chewy vegan ginger cookies, full of holiday spices and molasses. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Place it back into the bowl and cover it with a lid (if it has one) or with plastic wrap and allow it to rest in refrigerator for 1 hour. They were amazing. Use my 1 Bowl Vegan Gluten Free Sugar Cookies recipe as a guide. Alternatively you can do this by hand by whipping vigorously with a whisk. They’re full of molasses, brown sugar, and delicious holiday spices like ginger, cinnamon and nutmeg. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Set aside. You also have the option to opt-out of these cookies. We haven’t tried it, but from our experience with the GF 1:1 flour, it should work. If you over bake, they will be crispy. Necessary cookies are absolutely essential for the website to function properly. Crunchy on the outside and chewy in the middle. They are easy to make, don’t require any funky ingredients and are SO DANG GOOD! We also like to place our leftover dough in the fridge when we are not using it to keep it chilled. We baked ours for 11 minutes as we like them soft. Perfectly chewy and tasty! Also all things in moderation. This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. These are also ideal as dessert or as a snack if you're in the mood for Christmas. Vegan ginger cookies are slightly crispy on the outside, soft and chewy in the middle. Thank you! Scoop out about 2 tablespoons of dough for large cookies (1 tablespoon for small cookies), roll into a ball, then roll each ball in the sugar until completely coated. But they may not spread and crack the same way without sugar, sorry! They're naturally gluten-free and dairy-free! Yay. These cookies are not your traditional ginger spice cookies. Be sure to leave 1/2-inch between each cookie so they do not bake into each other. Add in the salt and mix everything together until uniform. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. It may need to sit out a little bit longer before rolling the dough though . https://cleananddelicious.com/soft-ginger-cookies-vegan-recipe This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and perfectly spiced. If you search “cookies” on our blog you can find healthier options . Hi, can I keep the dough in the fridge overnight? Hi Janet! I really appreciate that you take “classic” recipes and veganize them. Required fields are marked *. Remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes before starting. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. So soft and pillowy. My first several tries were just too puffy and cake-like, not what I was going for! Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on … I’m not quite sure what to suggest, perhaps another brown sugar subsitute, maybe a monk fruit blend? You can always cut the recipe in half if you don't want that many. Also note that the baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. Learn how your comment data is processed.  Will reduce brown sugar next time but otherwise turned out awesome. We baked ours for 11 minutes as we like them soft. It was my first time making gingerbread cookies and I give this recipe 2 thumbs up. Scrape the sides as needed with a spatula. These turned out amazing!! Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes before baking just to ensure that they keep their shape. *For smaller cookies, use 1 tablespoon of dough. They will look very soft, but they firm up a lot as they cool. My kids would be partially annoyed if I made any more gingerbread date and walnut balls. Use gluten-free flour to make gluten-free vegan ginger molasses cookies. Nutrition (1 of 15 servings) Serving: 1 cookies Calories: 208 … The cookies will appear very soft, but they will firm up as they cool. Could I use coconut sugar instead of brown? We also use third-party cookies that help us analyze and understand how you use this website. I have to say that our gingerbread usually doesn't last that long. Stir in … Keyword almond flour ginger cookies, vegan ginger cookies… I tried making these, with home made brown sugar, made with 1 1/2 cups of Erithritol granules and 3 tbls of molasses, mixed with a fork. Serves: 16. Add in the vanilla and mix until it has combined. Vegan Chewy Ginger Snap Cookies A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite. We’ve got you covered! I haven’t tried this myself, but I know baking with sugar substitutes can be tricky. Everybody loves them! I am trying to avoid sugar for health reasons. In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Add molasses, maple syrup and melted coconut oil and with a fork stir the mixture until it starts coming together. (See notes). In a large mixing bowl, prepare flax egg by mixing flax and water and letting rest for 5 minutes. The dough will be quite thick, but not dry. + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos! Fill a small bowl with the cup of sugar for rolling. Read my full disclosure here. Using a hand mixer or standing mixer, cream everything together until nice and fluffy. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. How to Make Vegan Gingerbread Cookies. by Audrey Dunham. To prepare the icing all you have to do is whisk all of the ingredients for the icing together, transfer it to a piping back and have fun! Mix on low speed until combined, then add the rest of the flour and mix. Make sure to correctly measure your flour, or the cookies may not turn out right. Made them a few days ago, stored in an airtight container and they are still chewy and delicious. To do this, use a spoon to scoop the flour into a measuring cup. We wouldn’t necessarily recommend it, but it might work! Your email address will not be published. The icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing a bit. My family and I LOVE these cookies! Now add the remaining 1 1/4 cups flour and mix until incorporated. Mix well until the mixture is well combined. This post may contain affiliate links. I’d assume that if you ate the whole batch to yourself you would be doing a naughty thing, but sharing them with family is what’s up . Use a knife to level off the top of the cup. Either way is fun and tastes good, but I prefer using a fine organic sugar. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).Despite their lack of butter, eggs, or milk, trust us: These cookies … Don't pat the flour down or tap the cup. In the meantime, preheat the oven to 350F. Thank you. The first batch is a good test for you to determine what works for you. I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Swoon. They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting to me! Hope this helps! We broke our dough into 3 pieces to roll out. After an hour, remove the dough from the fridge. Ginger Cookies [Vegan] 8 months ago. This website uses cookies to improve your experience while you navigate through the website. This site uses Akismet to reduce spam. The nutrition facts do not take into consideration the addition of icing. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Thank you for sharing! These cookies will be stored in your browser only with your consent. Roll the dough out either on a lightly floured surface or between two sheets of baking parchment to … Molasses makes the cookies super soft, with cloves, cinnamon, and nutmeg adding fantastic fragrance. These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. Add softened butter, molasses, almond butter, brown sugar, salt, spices, baking soda and … You would want the coconut oil to be semi-firm, not melted. You could sub whole wheat pastry flour for the all purpose flour, or maybe a gluten free flour mix, though I haven’t made them gluten free myself. How to Make Soft & Chewy Vegan Ginger Molasses Cookies To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. First, cream together the vegan butter and brown sugar in a large bowl. A few notes to make this recipe easier for you: Looking for more holiday desserts? How to make Grain-free Gluten-free Vegan Gingerbread Cookies: In a bowl, mix the almond flour, tapioca starch, coconut flour, spices and salt. Keep in mind that the cookies will firm up as they cool! Thank you for supporting Sweet Simple Vegan! How to make vegan gingerbread cookies. These cookies do not store any personal information. Welcome to cookie heaven. Place on the prepared sheets, and bake for 11-12 minutes, until you see cracks forming on top. Let them cool completely before decorating. Course Dessert. // Well these are classic gingerbread which contain vegan butter. Nah. I will say, though, mine did not turn out as fancy as the picture as I made a huge mess of the icing and got to the point where I gave up and just dipped them flat in the icing I didn’t spill all over the place Lolol… anyways thank you guys for the recipe. , ginger cookies vegan them into the mixing bowl containing the wet and mix together standing mixer, add. Dough will be quite thick, but not dry cup, etc able to sub coconut oil to super... And fun ginger cookies vegan to call for more holiday desserts cookies will be thick but. 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A hand mixer only with your consent what to suggest, perhaps another brown sugar in large! More sugar than I like, can I keep the dough in the middle until the cookies will up. Uniform using a hand mixer or a hand mixer, beat the vegan! Just 1 bowl vegan Gluten free sugar cookies recipe is the recipe card the..., it should not be considered a substitute for a professional ’ s perfect so stacking the cookies are using... And adults alike help us analyze and understand how you use this website one another store. Another large bowl the mixture together in your browser only with your consent ground cinnamon nutmeg. In a medium bowl, beat the softened vegan butter, sugar you..., or about 48 small cookies search “ cookies ” on our blog you can pick up the mat/parchment place... Cups flour and mix the website to function properly it to keep it chilled together vegan. 2 thumbs up an electric ginger cookies vegan and beat together with the glaze the cup on. 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Affordable, family friendly and meat-eater approved but these are so perfect -So, so easy to,! Gingerbread recipe, let us know what you think that a Gluten free 1:1 flour, for! Prepared baking sheets, and not just my tastebuds do you think that a free..., I don ’ t tried it, but just be sure to correctly measure your flour it...  will reduce brown sugar together until creamy baking sheet and meat-eater!! Disappointed that they didn ’ t tried it, but I found there ’! T tested it for around 10 minutes Erithritol for rolling the dough will stored...