Melt butter in a large saucepan set over medium heat. This soup has all the familiar soup components like onion, celery and carrots. Cook bacon, and set aside to crumble. Then wine and chicken broth and herbs. You can find instructions here. (You can also make this turkey soup leftover recipe with rice if you like.) Shred up the additional 2/3rds leftover turkey and set aside on a plate Hit “Sauté” and adjust so it’s on the “More” or “High” setting (“High” on the stove). 3 carrots peeled and chopped into chunks. Turkey stock has a very strong flavor. Any advice is appreciated. If you’re going the stew route, you could even toss a plank of frozen gravy into your slow cooker with seared stew meat, a few vegetables, and some stock and cook it on low for about 8 hours or high for about 4. salt, garlic, onion, corn flour, capsicum, tomato sauce, green chili and 13 more. The gravy is already cooked. Simmer until it’s cooked to your liking. Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at its best! Never wonder what you're going to do with all that leftover turkey again. Then file your gravy plank into the freezer however you’d like. I froze in 16oz plastic Ball freezer jars. It freezes wonderfully! So use that gravy as the base of your next wing-it soup. Cook Time: 20 minutes. No fries? Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Leftovers Turkey Soup; 300g leftover roast turkey / chicken. Deepen the flavor with a dollop of miso; brighten it with a squeeze of lemon juice and a few fresh herbs. You heard right, we’re going to put some of our leftover side dishes right into the soup. Pour that over the … DIRECTIONS Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes. Or use poutine at the inspiration to make a gravy-topped burger. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Heat oil and butter in a large soup pot over moderate heat. Add thyme and cook, stirring, for 1 minute. Stir until everything is evenly coated, then add about 4 cups stock or water. Stir in a little water to loosen and simmer until the sauce is thick and everything is well coated. December 2020 edition! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 4 spring onions finely chopped. If you don’t have enough gravy to justify a stew, you can make a basic sauce first. This Turkey Wild Rice Soup is the perfect way to use those Thanksgiving leftovers! Total Time: 30 minutes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Stew: It’s very simple to take your gravy, add leftover meat (or new cooked meat), vegetables and potatoes. Add next 4 ingredients and cover and cook on low for 15 minutes. Add chilled or frozen leftover gravy (about ½ cup for a brothy soup or up to 2 cups for something more stew-like) right to a pot of sautéed vegetables, meat, and/or cooked grains. Stir in corn and simmer until hot. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Sauté a pound of ground meat (or mushrooms or turnips or cauliflower), add a chopped onion and a few minced garlic cloves and sauté until softened (or add a few tablespoons caramelized onions), then add about 1 cup leftover gravy. Creamy Leftover Turkey Soup. This soup recipe comes together from leftover pot roast, so the measurements of each ingredient may need to be supplemented with fresh meat or vegetables. Stir in egg noodles. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. However, big batch gravy often leaves leftover gravy in its wake, which can congeal into an unsightly glob that’s too often tossed. The meat was browned and then onion, carrots and celery. Toss the ragù with cooked pasta; spoon it over roasted squash or polenta; or stuff it into a pot pie, shepherd’s pie, a pasty, or lasagna. And it could not be easier. The frozen gravy will keep for at least 3 months—and, tbh, I’ve kept some around for upwards of 9 months. And it’s ah-mazing. © 2020 Condé Nast. Many day-after-Thanksgiving sandwiches have boasted a slathering of chilled gravy. How about poutine-inspired nachos: drizzle gravy over tortilla chips topped with melted cheese (we’d love a pickled jalapeño in there too). Heat a large pan over medium heat with 2 Tbsp olive oil. Nigel Slater’s recipes for festive leftovers: soup and panettone custard. If you’re looking for other options, think poutine (the Canadian favorite of fries topped with gravy and cheese curds). 4 Ways to Transform Leftover Gravy Whisk it into mayonnaise Stir it into soup (or stew) Make a ragù Poutine Add sherry and stir up any bits that have stuck to the bottom of … Combine the potatoes and gravy with chicken broth with a whisk. Stir in the broth and milk and heat to just a boil. Probably because of pureeing it, after refrigerating it, there isn't a layer of fat to remove from the top. Ad Choices. Tablespoon chopped thyme. It is as simple as simmering the turkey bones in a large pot of water with celery, onion, carrot, and some seasonings. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Use those leftovers to whip up an easy Turkey Noodle Soup or any of these 8 easy recipes for using leftover turkey! Season with chopped dill and salt and pepper at the end. Photo by Michael Graydon & Nikole Herriott. Simply warm up gravy on the stove—thin it out with a little more stock or water if necessary—then drizzle at will. (Mushroom comes to mind.) You worked hard on scraping up the brown bits, whisking in the stock (maybe you even made the stock from scratch), and seasoning that gravy just right. Leftover gravy will keep in your fridge for about three days. A great way to use those Thanksgiving leftovers are a thing of beauty, aren ’ t it... 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