By Nigel Slater Published: 5:30 AM . Nigel pairs duck with sticky honey and aromatic orange and figs for a quick and easy midweek supper. Roast duck with pancetta, potatoes and Marsala The point of this recipe is that the potatoes absorb some of the duck fat, and you can then balance the … And never underestimate the pleasures of duck fat. Leave the fat from the duck in the pan. The fat that you have poured from the duck as it cooks shouldn't go to waste - it is one of the most delicious of all cooking mediums. Put the duck pieces into a casserole or deep-sided roasting tin, then into the hot oven for 30 minutes. Set the oven at 220C/gas mark 7. Nigel Slater’s recipes for baked pumpkin, and orange and poppy seed cakes. Season a couple of duck breasts with salt and black pepper. Remove the tin from the oven, turn the heat up to 220C/425F/Gas 8, and place the duck and potatoes into a new tin or onto a heatproof serving plate, then return it to the oven whilst you make the gravy. Its juices should be clear without any trace of blood. Website by ph9. I’ve managed four: roast duck and potatoes; pasta with duck; another pasta with duck; and duck broth for soup. Go for gold this autumn with piquant citrus cakes and succulent baked squash. Website by ph9. You can make a similar Photographs copyright Jonathan Lovekin 2020. 37 recipes Winter Seafood 24 recipes Winter Vegetables 47 recipes Meats for Winter 46 recipes Midweek Dinners 22 recipes Sweets, Treats and Baking for Winter 57 recipes ©2020 Nigel Slater. Adapted from Nigel Slater’s Real food, 1998 *Sidenote: If you are feeding more than two people, I would suggest using a few more potatoes, as the original recipe gives you enough for four small roast potatoes each. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Do the divine bird justice with recipes ranging from rich cassoulet to orange and star anise duck or a potato gnocchi with duck ragu. Slow cooked confit of duck, crisped in the oven, with crisp pickled red cabbage. Photographs copyright Jonathan Lovekin 2020. Preheat the oven to 200C/400F/Gas 6. Put the peas, a little salt and four tablespoons of water into a small pan, bring to the boil, then reduce the heat to a fast simmer. Peel two small cucumbers, or half a medium-sized one, then c… You could serve plain boiled peas if you like, but these are good, too, and have the zing of lemon and mint to balance the richness of the duck. Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. 30 recipes Seafood 37 recipes Summer Vegetables 41 recipes Mostly Meat 41 recipes Midweek Dinners 50 recipes Sweet Stuff 62 recipes ©2020 Nigel Slater. Score the fatty side of a duck breast and fry in butter for 3 minutes or so until golden and rendered. Duck is a really tasty alternative to turkey for Christmas lunch, or even a New Year’s supper. Season and cook the duck breasts, skin- side down, in a non-stick frying pan over a medium heat for 7-8 minutes or until the skin is really golden. Litigators tenaciously protect Nigel Slater's rights. Refrigerate leftover roasted Place the halves side by side in a roasting tin, skin side up, trickle over a little oil, tuck in a small handful of thyme branches, and roast for 35 minutes. Add a tin of Cannellini beans from a can (not completely drained). Method. Read about our approach to external linking. a plump duck, mine was about 2.3 kg + 50g butter, about 1 tbsp flour, S&P and a ladleful of stock or water. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Make sure that it is refrigerated within 2 hours of steam roasting. Holding the duck in place with a spatula, pour off the fat and reserve for another day. First, Nigel’s basic recipe (bookmark this for the fall holidays): a large duckling, weighing about 2.5 kg [or 5 1/2 pounds] Serves 2. Recipes are developed in collaboration with James Thompson. If you're after a yuletide feast with all the trimmings, it's high time you went out for a duck, here is a very special moment, sometime late on. Website by ph9. Why a Duck? Roasting the bird on top of the potatoes doesn’t just make things easy, the real point is that the potatoes absorb some of the duck fat, making them very tasty indeed. Grilled Partridge with Clementine and Thyme Partridge, split and marinated in wine … Nov 23, 2017 - Explore Terre Thomas's board "Nigel Slater Recipes", followed by 129 people on Pinterest. Serves 1. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. While the bird roasts, cut 2 large Bramley or other sharp apples into segments, discarding the cores as you go. Litigators tenaciously protect Nigel Slater's rights. (🌿) Denotes recipes without meat or fish. Litigators tenaciously protect Nigel Slater's rights. He also serves as art director for his books. From Nigel Slaters Simple Suppers S02 2 duck legs salt and black pepper finely grated zest of an orange and a lemon, plus the juice of the orange a knob of ginger 3 tablespoons of honey 4 fresh figs, cut in half Cut the bacon into postage stamp size pieces and fry directly in the roasting tin with a little oil. See more ideas about nigel slater, recipes, nigel. I can never think of duck without peas. Warm a shallow pan over a moderate heat, then place the duck breasts, skin down, in the pan and let them cook for five minutes, until the skin is golden and lightly crisp, then turn and cook the other side for five minutes or so. Photographs copyright Jonathan Lovekin 2020. Nigel Slater's Roast Duck + 3 recipes with the leftovers; Thomas Keller's Braised Beef with Red Wine; Food Alone: One portion of fresh pasta and Marcella's Tomato Sauce with Anchovies; Yotam Ottolenghi's Roast Pork Belly (and one relish) The NYT's Simple Crusty Bread -- The Return of the Slow-Rise 225g frozen peas juice of half a lemon 3 sprigs of fresh mint, chopped 2 tbsps of olive oil. Here, the peas are cooked with very little water, so they partly cook in their own steam. Plus, I saved all the fat (you can strain it, if you’re fussy about the clarity of your duck fat). Check the duck for doneness. 'Nigel Slater S Duck And Apple Recipes' - 1 Article Result(s) Nigel Slater's Duck with Apple Recipe A quick and sumptuous duck dishVacuum-packed duck breasts sold in supermarkets and butchers' are useful for a quick dinner.The recipe Season a couple of duck breasts with salt and black pepper. Serves 4 whole duck 2.7kg, oven-ready, jointed small banana shallots 300g carrots 300g celery 2 sticks thyme sprigs 15g water 1 litre figs 300g parsley 10g. Cook, uncovered for about 8 minutes. Onto this base lay the duck, stuff it with the bay leaves and roast for 60-90 minutes. With a wooden spoon dislodge all the crisp caramelised sediments and stir them in to make the gravy. Fry altogether till the bacon crisps up and the potatoes start to warm through. Place the mallard on a chopping board, then, using strong kitchen scissors or a heavy knife, cut the bird down its backbone into 2 halves. Text and website photographs copyright Nigel Slater. Heat the oven to 200C/fan 180C/gas 6. Dec 24, 2018 - Recipes written by Nigel Slater - One of my favorite writers of recipes! Squeeze the lemon juice over and stir in the mint. Set the oven at 200C/gas mark 6. See more ideas about Nigel slater, Nigel, Recipes. Duck with honey and figs. Cut the bacon into postage stamp size pieces and fry directly in the roasting tin with a little oil. Prior to this, Slater was food writer for Marie Claire for five years. Nigel Slater's Simple Christmas, then, was a bit less simple than advertised. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Put the original roasting tin on the heat and pour in the Madeira. Feb 27, 2017 - Explore Sarah Borland's board "Nigel Slater", followed by 123 people on Pinterest. Put it in the fridge to set, then use it for roasting potatoes. Preheat the oven to 200C/400F/Gas 6. Nigel Slater's Simple Cooking: Nigel Slater's Simple Christmas Nigel Slater is one of Britain's best-loved cookery writers. Yo… Remove from the pan and leave to rest for 10 minutes. Add thinly sliced discs of the potatoes, scatter over the sliced onion and tear in the thyme. It will be … Serves 2-3. Serve the duck and potatoes with the gravy. 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