Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Carefully break the eggs onto the top of the stew. A tagine is a cooking vessel used to cook the most famous of Morrocan dishes. Big ones, normal ones, small ones. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. They are also great stuffed into wraps or rolls. ! Cover and simmer for ten minutes. 20 mins. Moroccan Lamb Meatball Tagine. Go Moroccan this tea time with Jo Pratt's apple, lemon, cinnamon, cumin, fresh ginger and cayenne pepper lamb meatballs, served with olives and couscous. Moroccan Meatballs. The meatballs can be made from ground lamb or beef, or a combination of the two. 2 people. cook time You can also make this in … A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. In this traditional Moroccan recipe, seasoned meatballs are poached in a fragrant onion and butter sauce flavored with saffron and other Moroccan spices. I first had this dish at Café Medina in Vancouver and wanted to replicate it. Moroccan Lamb Tagine With Meatballs, Eggs & Vegetables Share on Facebook Save on Pinterest Lamb is a popular dish in North African cuisine and is often prepared as a stew in a tagine, which is a round clay pot with a pointed or dome-shaped lid. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. This includes this Moroccan meatball tagine, as well as all of the other types of tagine cooked in Morocco – lamb, chicken, vegetable, and even fish. Moroccan lamb meatballs in spicy tomato sauce. Served over nutty bulgar wheat, topped off with fresh mint. These meatballs and the sauce in which they cook are wonderful and I do hope you will try this stellar tagine. It, too, can be difficult to find. Moroccan Meatball Tagine This is a great alternative to Italian style meatballs or a traditional Tagine and you could cheat and buy shop bought meatballs. https://thecitylane.com/moroccan-lamb-meatball-tagine-recipe Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Moroccan Lamb Meatball Tagine. Moroccan food blog. The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and egg tagine", but isn’t shakshuka just too cute? The aromatic mixture of spices, the various textures, and flavors will delight everyone. Cover and simmer for 45 minutes. The meatballs can be made from ground lamb, ground beef, or a combination of the two. The soft poached eggs on top can be mixed with the meat and tomato as … Just look at them!!! ground cumin 1⁄2 tbsp. A tagine is slow cooked, so the meat turns out so tender and flavorful. moroccan meatball tagine sauce Moroccan Meatball Sauce is an aromatic tomato-based sauce enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs. I make a reasonable facsimile and have included a recipe for it following the instructions for the tagine. Kids and grown-ups love it. A tagine dish includes all of the different types of meals that can be cooked and served inside a tagine. I used this Khubz Maghrebi recipe for the bread. Kefta mkaouara, also spelled kefta mkawra, is a delicious and popular Moroccan tagine of meatballs and spicy tomato sauce. Modern Moroccan, recipes, cuisine and dishes. This Moroccan meatball recipe, kefta tagine, whether made with lamb or beef, is redolent with seared paprika, cumin, coriander, cinnamon, and nutmeg. ground lamb 1 1⁄2 tbsp. I used this Khubz Maghrebi recipe for […] Moroccan Meatball Tagine recipe: An easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. You can make it hotter by adding fresh chilli if you want. prep time 25 mins. The spicy Moroccan Meatballs tagine One of the reasons I love this recipe is because it is so convenient to prepare and is yet full of flavours. Add the meatballs to the pan, shaking so that they settle into the sauce. https://blog.goodpairdays.com/moroccan-meatballs-recipe-and-wine-pairing Eggs are typically cooked on top of the dish, but these can be omitted. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta! Add the lamb mince, … Includes 4 recipes of Morocco’s most mouth-watering tagine pot recipes: The fragrant Moroccan chicken tagine with olives and lemon. My favourite thing about it is the poached eggs. To make the meatballs, coarsely grate the apples and put in a large bowl. Add most of the parsley and the lemon juice and season, if necessary. This Moroccan lamb meatballs recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. A tagine is a way of cooking which is named after the earthenware pot in which it is cooked. The hearty Moroccan Lamb tagine with caramelized fruits. Moroccan cooking made simple and easy. Last Updated on October 14, 2020. Just put an extra half teaspoon each of cumin and cinnamon in with the sauce. Ingredients 1 lb. Kefta Mkaouara (Mkawra) is a Moroccan dish traditionally made in a tagine. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Lamb meatballs in a tomato sauce with baked eggs. Our succulent organic lamb and mint meatballs go for a bubble in a rich sauce made with juicy tomatoes, red onions, tender baby spinach and a fiery dash of harissa. I don’t know what it is, but mashing all the ingredients together, shaping, and cooking them is just so rewarding. Jun 30, 2019 - Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Traditional Moroccan recipes and Moroccan inspired recipes. Return to a boil and simmer for 2 minutes. Add the peas to the tagine or casserole and stir. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris. Serve with naan bread and a cold beer. These pots are recognisable for their distinctive conical lids. March 11, 2015 0 Janine Meal Of The Week Paleo Recipe Uncategorized . Comforting, but unfamiliar and delicious. This Moroccan Meatball Tagine is such a fun way to eat meatballs. It is a complex blend and has many variations and can include as much as 30 ingredients of spices, roots and leaves. A tagine is a Moroccan stew. ½ onion, roughly chopped 3 tablespoons Italian parsley, roughly chopped 2 slices, crusts removed 1 egg 1 pound ground beef or lamb ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon freshly ground black pepper 4 teaspoons butter or oil ½ onion, finely chopped 1/2 tsp paprika Ras el hanout is a Moroccan spice blend that's made with more than 30 individual spices. Lamb Meatball Tagine. Serve with couscous. Eggs are an optional but classic addition to the dish. Add the meatballs and cook until lightly browned on all sides. It is served from the same dish it is cooked in with crusty Moroccan bread. It sounds weird, tastes great. Facts about ingredients, spices and Moroccan … There is something about making meatballs. Rick Stein is in a Moroccan cookery school to learn how to make a delicious lamb tagine dish. Pork is my meat of choice for this tagine because it's naturally lower in fat and a little lighter, but still provides great flavour. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. If the only Moroccan kefta tagine you’re familiar with is the famous Kefta Mkaouara with Tomato Sauce, it’s time to try Moroccan Meatballs with Lemon and Saffron Butter Sauce.. Sorrel Scott. If using preserved lemon, add now. This meatball recipe is fast in comparison but still includes all the elements we love about the traditional Moroccan dish. https://www.food.com/recipe/moroccan-meatballs-tagine-kefta-87354 It is served from the same dish it is cooked in with crusty Moroccan bread. Use a traditional tagine or a deep, wide skillet with a lid. Small beef or lamb meatballs are simmered in a spiced tomato sauce, then eggs are added in the last few minutes of cooking. Well-seasoned meatballs are cooked in a spicy tomato sauce. Transfer to a tagine or bowl, and sprinkle with remaining parsley. 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