Our rhubarb was a little sharp but seemed to work underneath the sugary crumble topping. I have the perfect autumn/winter dessert for you! Can I freeze this crumble? I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Spread out lightly to cover the fruit. Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. Nutrition information isn’t always accurate. If you try this recipe, let us know! When I jump to the recipe and print it on the LHS of the page 4 boxes appear next to the Filling and for the Crumble ingredients and a box sits over the top of the For the Crumble Ingredients as well as the notes so it is not possible to read if the recipe is printed off. Spread over the top of apple/ruhbarb mix. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. Rhubarb, Raspberry & Apple Crumble Recipe by Pamella Higgins Crumble’s are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. Place the Rhubarb and apple cruble into 180 degrees oven and bake for 12 minutes or until golden brown 4. Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. In your apple rhubarb crumble recipe you don’t say how many rhubarb stalks for the recipe. Rhubarb Apple Crumble Ingredients. Regards. 2 green apples, peeled & sliced; Get your hands in there to really mix them together. Rhubarb & strawberry crumble with custard ... Rhubarb & apple crumble. Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling is tender and the topping is golden brown. This site uses Akismet to reduce spam. Peel, core and cut apples into 8ths. Apple & Rhubarb Crumble . Once the apple and rhubarb are steamed, cooked through, and the rice malt syrup, lemon juice and lemon peel is added then place them into the pie dish 2. 3. https://www.chatelaine.com/recipe/desserts/rhubarb-apple-crisp Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover … Mix in the remaining ingredients. So, please let me know. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. Last week when I visited my local farm shop I noticed rhubarb and beetroot for sale. Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Simmer, stirring, 2-3 minutes, or until rhubarb is just tender. Add rhubarb and sugar. This crumble also freezes well for up to 3 months. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! Traditional fruit crumble ingredients include fresh fruit, flour, unsalted butter and sugar. Fay says: October 14, 2011 at 8:24 pm. Rhubarb-apple-strawberry crisp. Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling … How long will this crumble last? Pour mixture into a shallow oven proof dish. Sprinkle with the remaining almond slivers and bake for about 20 minutes or until the crumble is golden brown. Bake for 15-20 mins … Stir in the oats, sugar, and cinnamon. Prep time. In a bowl, combine the sugar, flour and cinnamon. Not sure if these are pop up or something of your, but it very annoying when this happens. Rub the butter into the flour until the mixture resembles breadcrumbs. This crumble also freezes well for up to 3 months. Easy . Bake for 15-20 mins until golden. 10 mins. You can also keep up to date on Facebook, Pinterest, and Instagram. For the crumble, rub the butter into the flour until the mixture resembles breadcrumbs. Simply spoon the fruit filling into 4-oz ramekins, top with the crumble, and bake until the filling is tender and the topping is golden brown. I would say between 5 – 7 stalks depending on size. This recipe can easily be halved to fit a much smaller oven dish or if you don’t have many ramekins. Apple and rhubarb are baked until soft and tender and then topped with a delicious oat crumble. Want to make individual servings of this crumble? 2 Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Lower the heat again. Add the rhubarb … The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. and it's as mouth watering as it sounds. Rub in the butter with your fingertips to … If fresh fruit is not in season, you can also use frozen fruit. I’m sorry this is happening to you. This crumble and any leftovers can be covered and stored in the fridge for up to 4 days. Make the crumble by rubbing the butter into the flour, mix in brown sugar, coconut and rolled oats. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. Mix the sugar and cinnamon together and sprinkle over the fruit. In a bowl, combine oats, … Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Sprinkle the crumble ontop of the rhubarb and apple 3. It has such a gorgeous colour and is the star of the crumble. Subscribe to my newsletter to receive recipe updates straight to your inbox. They have a pleasing tartness that offsets the sweet crumble … Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding. Butter a 9x13-inch baking dish. Cook time. See my Carrot Cake Bars with Cream Cheese Swirl, Fluffy Pumpkin Dip, and my Pumpkin Cake Roll. This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! [Optional] Turn up the heat, add the port and let it sizzle for a minute. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 Here’s a list of ingredients you’ll need to make this crumble. Crumbles are great for boosting energy levels and make brilliant exam time food for kids. To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. 55 mins. 1 hr and 20 mins . Use up a glut of rhubarb and apples for this simple crumble. Mix the flour and ginger, if using, together in a large bowl. Combine rhubarb, apples, sugar, zest, and water in a small saucepan over low-medium heat. Drain excess … Preheat oven to 350 degrees F (175 degrees C). Save Print. Subscribe to receive new recipe updates via email! Spread the crumble topping over the fruit in the baking dish. The box shows a picture of a bowl with dry ingredients in the bowl with a title above the bowl saying Fudgy Banana Brownies. You can find my recipe card at the bottom of this post for the complete list with their amounts. All Rights Reserved. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Put into the oven and bake until the top is golden brown and the sides of the dish are bubbling. It comes from Jacquelyn Black of Coquitlam, B.C. Serve warm with a scoop of vanilla ice cream or custard. When is the best time to do Christmas food shopping? If you’re a fan of crumble recipes, you need to add this apple and rhubarb version to you list. Use your hands to really mix together. I’ve checked the print button out for myself on a few recipe posts, and it pops up just fine, with no boxes covering information. Step 2 Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly … 3 Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Craving for more sweet treats? Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. 11 ratings 4.5 out of 5 star rating. Yes! Making the filling and cooking the crumble: Preheat the oven to 350°F and have a pie dish ready. Leftovers can be covered and stored in the fridge for up to 4 days. Apple and Rhubarb Crumble – A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. 1/2 cup (115g) unsalted butter, cold and cubed, 1 and 1/4 cups (156g) plain/all-purpose flour. STEP 1 Preheat oven to 180°C. Sprinkle evenly over the rhubarb and apple mixture and bake for a further 30 – 40 minutes, or until the filling is tender and the topping is golden brown. In food processor, combine flour, sugar, butter, oats and nuts. If you could send me an email at [email protected] with more info and pictures, I may be able to help you. Rub together until the mixture resembles coarse breadcrumbs. 1.2kg (2 large) Bramley cooking apples, peeled, cored and cut into chunks 200g rhubarb, peeled and chopped into 1 inch (2.5cm) pieces 50g caster sugar Juice of ½ lemon 1 tbsp water For the crumble: Learn how your comment data is processed. Enjoy this crumble warm with a scoop of vanilla ice cream or custard, and you have the most comforting dessert. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Hi Kate, I was able to pick up a 500g bag of rhubarb stalks which is the exact amount needed. With rolled oats baked into some of the most delicious fruits to bake with – rhubarb, raspberries and apples – this dessert is an absolute delight and perfect […] NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Be sure not to combine to the point it starts to become doughy. Normally a crumble is always a huge hit. https://www.greatbritishchefs.com/recipes/apple-rhubarb-crumble-recipe Serve warm with a scoop of ice cream or custard. Make this classic rhubarb crumble for an easy, family-friendly dessert. For this easy rhubarb and apple crumble recipe, we’ve used Granny Smith apples. Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. … © 2020 Marsha's Baking Addiction. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. 1 hour 5 mins . 1. Fresh cut Rhubarb is not sold in oz. Add rhubarb, sugar and orange rind to apple, return to the boil and simmer for 3 minutes. Hairy Bikers’ apple and blackberry crumble, Slimming World’s rhubarb and ginger crumble, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Blend until you have a nice, crumbly mixture. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Delicious served with crème fraîche. 1 Preheat the oven to 220°C (425°F, gas mark 7). In a large bowl, combine the rhubarb, apples, sugar, flour, and spices until fully coated. The sponge is very light and is piled high with the rhubarb which condenses down to become lovely and soft during cooking. Tis' the… Stir in the oats, sugar, and cinnamon. To get two cups of rhubarb, I used four long sticks of rhubarb which seems a lot compared to the one apple, but the ratios work. Distribute the crumble evenly over the rhubarb-apple mixture in the casserole form. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. Serve hot, warm or cold with custard or vanilla sauce or vanilla ice cream. Thaw overnight in the fridge, and warm up as desired. A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble. Hi Vivian! I love crumbles and apple crumbles are one of the few desserts that I actually get round to making (being more of a lover of savoury food) – will have to try this out next summer; sounds delicious! Will Christmas markets go ahead this year? Looking for more autumn/fall desserts? Put the apples & rhubarb into a baking dish, then top with the crumble mixture. My family absolutely loved it, and I’m sure yours will too! We earn a commission for products purchased through some links in this article. It takes only 15 minutes of prep which means it’s one of the simplest recipes you could choose and you’ll have a delicious dessert that everyone will love and you can make any night of the week. I’d love to see! 2 Responses to Blackberry, rhubarb and apple crumble. Complete this Rhubarb and apple crumble recipe with vanilla custard for the ultimate British dessert. Cook, stirring occasionally, for 5 mins or until apple is tender. Preheat oven to 180°C. 600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths, 450g (1lb) Bramley apples, cored, peeled and cut into thick wedges. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. How many does it take? "This is one of the simplest desserts … and one of the yummiest!" Total time. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. To make this crumble, simply grab a large mixing bowl (or the oven dish you’ll be using) and combine the rhubarb, apples, sugar, flour, and spices until fully coated. Mix well, and simmer for 8 minutes or until just tender. https://www.food.com/recipe/apple-and-rhubarb-crumble-10078 Apple, Beetroot and Rhubarb Crumble with Coconut Cream and Maple Syrup On a Sunday I always try to make a sweet treat for dessert after our lunch or dinner. Thaw overnight in the fridge. 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