Put the mushrooms in a water bath. Cut the bacon (slanina) slices into small pieces and fry them. There are many variations to the soup. All these soups look so delicious. When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. Subscribe to the newsletter. Too much as a kid love it now. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. Thanx much. Melt the butter in a small skillet. If you love sauerkraut, you'll love this soup. This is very Amazing and Very Informative Artical we get alot of Informations from this artical we really appreciate your team work keep it up and keep posting such a informative articles…. I see Jucha recipes all over the internet now. 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. Have you ever heard of it? loading... X. I haven’t had pigs feet for ages. Add these into the pot. The soup is thickened with a zapraska. My grandparents came over in the early 1900’s. I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. Explore. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. This is a family tradition to be made on Christmas Eve. I have been using your recipes and they are exactly tasting as in CR and SR. Once the soup has simmered for at least two hours, make the roux. Recipe from foodista.com. See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. Add the flour. We used to do mushroom soup a lot, back home we used to do it from fresh mushrooms, “dubaky” were the best. Some people say to use hot water, some to use cold. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. I can’t wait to make it again! Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. 2-3 onions I think my family’s was from your hometown, the Bella’s, ring a bell? It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? Ingredients. My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? Cook until the flour has thickened and you have a nice blond-like color. Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. Start by putting salted water (in a pot, of course!) Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. It’s made of mushrooms, potatoes, and of course, bacon. Reads well but not what I grew up with will look for and post. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Gee, I just realized that you answered my Uha question! Then peel potatoes (zemiaky), rinse them off and cut into cubes. Tart and delicious. 5 cups of water? My family always spelled it “uha”. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! On Twitter or Facebook? Hopefully 2017 was a good year for you all. Simple to make and smells heavenly. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. The stores in my area don’t sell them. 8 ingredients. :). Another twist is I think we kids didn’t like mushrooms. Once the soup has simmered for at least two hours, make the roux. Season with salt, black pepper, and a small amount of red pepper. Wash dried porcini and soak them in water. This mushroom soup recipe is part of our Slovak Christmas dinner. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). Add these into the pot. The rinse is just in case – I actually found a twig of sorts in the finished soup. The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. The same thing happened when my mom made a separate batch. Serve and enjoy. It was, in fact, the first cookbook written in the Slovak language. It is so rich that it can easily replace the main dish. That’s very little.. how many servings is this recipe for? Add the sausage and whole piece of ham. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Tart and delicious. Hey Lubos, you did not take them to my beautiful hometown of Zvolen?! cook until potatoes are done. My sister still lives there. It just as good though less filling. Stir in sauerkraut with juice, water, mushrooms and garlic. too St Benedict’s area your soup sounds more like the soup I grew up with. *note:
Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. Yes! We call the soup Uha, but I’ve seen it caller marchanka (or something very close to that). Mali ste povolenie pre vstup do vojenského priestoru? Lubos, you recipes are SO good and accurate ! potešila som sa, že je tu niekto zo Západného Slovenska. Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Put into large pot cover with water add 15-25 cloves Garlic, 2-3 chopped onions, Salt & pepper. Except that this one was little more red due to the hot pepper. It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. Our family likes a real thick broth—not thin like a normal broth. Do not use juice. Do you know of other alternative. Pour the kraut juice and water into a large pot. You will do this three times because the water will be black and will lighten up with each boil. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) Try whisking the flour into the cream first. The bacon grease added alot of bacony taste. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Máte pravdu, Záhorie je hubársky raj. Czech Recipes. Pastina or Acini di pepe). And of course, the tour involved much sampling of Slovak food. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com I remember going to the mushroom farm with my Dad and Grandpap. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. Thin sour cream with regular cream and also whisk in flour. I must have forgotten to respond! How to serve: Have pasta in one bowl and soup in another. Instructions. Don’t forget to eat your oplatkey with honey first and make your Christmas greeting/prayer. Simple to make and smells heavenly. If you see little lumps strain them out. Since morning mums are busy in the kitchen cooking Christmas soup – kapustnica and making the mayonnaise potato salad. Perhaps it had to do with the mushrooms or the prunes reacting in some interesting way with the cream. Bring to a boil; then lower the heat to a simmer. Then make a rue. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Eat cold served with paprika & or vinegar on top and sliced raw onions. you don’t need to use bacon at all. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. on the stove. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. It was a lot of fun trying not to cross military areas(we used to go to Zahorie). I am coming back in three weeks, flying to Bratislava, looking forward to it . Scoop some noodles into your bowl and add the broth on top. Whoops, I meant my other half of the family, the Hinlicky’s. Add broth (or water and vegetables), spices and a pinch of salt. this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate Mushroom soup is the ultimate comfort food. Wash, peel and cut the potatoes into cubes. This soup is supposed to bring you good luck for the upcoming new year! Heidi, I am sure you can try to make this soup without bacon. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. Wishing you all happy holidays and all the best in 2018. Slovak Christmas Mushroom Soup Recipe - Food.com. Maybe I can make a whole lot for myself. You can use just a butter, or olive oil, and skip a bacon. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. We made this recipe last week and it was so good! Kapustnica is the most traditional and common Slovak soup. Let everything heat up and enjoy with homemade buttered bread. I presume it was for the same soup. Learn how to cook great Slovak sauerkraut christmas soup . Tart and delicious. Pastina or Acini di pepe) When the soup is served on a non-fasting day, pork … Add water and the mushrooms. This flour is supposed to keep the cream from coagulating. lubos Date: It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. Wouldn’t be Christmas without it. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Best, Bonnie December 22, 2011 at … Food Chain / Food & Drink Annals of lost soups: Slovak mushroom-sauerkraut Posted By Mike Sula on 02.12.10 at 02:30 PM Sign up for our newsletters Subscribe Add the flour. The same is true with machanka. The rinse is just in case – I actually found a twig of sorts in the finished soup. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. Add thyme, dill, white pepper, and cayenne, and keep stirring. If you love sauerkraut, you'll love this soup. https://industryeats.com/simple-slovak-mushroom-soup-recipe Brown this mixture and add to the pot once the potatoes and mushrooms are soft. Serve with good bread. Joys, Both sides of my family are of Slovak ancestry. 15-25 Cloves garlic, peeled We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. Add salt and pepper to taste. They live in or near Munich. I’d make it in a flash, but my family’s vegetarian, too. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. (you can go longer). I always add flour TO the liquid, never liquid to flour. My cousin still has the traditional mushroom soup. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Slice the carrot into small pieces and grate the parsley root. Turns out its an eastern-Slovak term. Wash button mushrooms and coarsely chop. There is usually little bit of coagulation, but this time we ended up with very large chunks. I had no idea. We always had mushroom (sour)soup on Christmas Eve, but never with bacon. I love mushrooms, taste of it in anything, egg omelet, “kapustnica”, beef with mushroom, anything with mushrooms … . Dakujem! . In a large soup pot add four quarts of water. Posted by It tends to clump and lump that way. Dice the onions and brown them on oil. Connect with us. Let cool, skim off visible fat/grease, pour into containers* set in very cold porch or refrigerator. Let jell overnight, rinse off fat that hardens at the top under warm water or scrape with a spoon. Cut the prunes into thin strips and add to the soup. 48.9 g And do you know where we got the name “Uha” from? Usually single ingredients such as green beans, peas, lima beans, mushrooms or butter beans can be added. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. You should try it, it turned out great. While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. Food And Drink. Slovak sauerkraut christmas soup recipe. Do you have another pea and potato soup recipe or am I right that they “catered” to us kids? Už som mala pocit, že všetci americkí Slováci sú z Východu. You're done! Prefer email? However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. We use bacon fat with flour to thicken and then go on a diet till next Christmas. Slice or tear up the mushrooms. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. This soup was ok. Then peel potatoes (zemiaky), rinse them off and cut into cubes. 5 lbs pigs feet cleaned & cut into 1/4’s. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Recipe by Foodista. Prep Time: 30 minutes. Soak wild mushrooms overnight or at least 4 hours. bacon, flour, mushrooms, potato, sour cream. I don’t recall the specific areas, but I’ll have to ask my family. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. We were two last year and, even through we missed the children, it was a nice time. Using slotted spoon scoop out onions to soup mixture. Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. , I’m from Cleve. Rest of the family either help or just fool around and try to find something yummy to eat. My family has a mushroom soup for Christmas eve that is fairly specific to my family and the area I grew up in Cleveland, OH. Cook until the flour has thickened and you have a nice blond-like color. Boil covered on low for 30 minutes, or until mushrooms are soft. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. Add the roux to the soup. Cook until almost tender—they will cook some more with additional ingredients. While the potatoes are cooking, start preparing bacon bits (škvarky). Add in as well. I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). Regardless, the chunks can be easily taken care off by squishing them on the side of the pan. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Have a lovely holiday for two. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. Bring to a boil and simmer for a minimum of two hours. That way we can still enjoy this part of our traditional Slovak Christmas meal. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. Season with salt and pepper and bring to … My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. Je VYBORNE ! Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. Do the same with the re-hydrated mushrooms. … (if we're lucky enough to find the juice)
I am the only family member (besides my Mom) who knows how to make this. Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) So, we have been ordering it from the internet (Got to love the internet). I used warm water. This was one of my favorites growing up. You can also strain out some smaller ones with a small strainer. The bread in the photo is my home-baked rye bread. Peel the potato and cube into small pieces. No other national(ish) dish elicits as much passion as kapustnica. We love mushroom soup by any name or country of origin. Salt & Pepper. Happy cooking! They missed a lot! Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. We didn’t have meat on Christmas eve. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. Your stomach and waist will feast. Kapustnica is by far my favorite Slovak dish. Both are soups that are more popular in the eastern part of Slovakia. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Let it simmer over medium … You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! Oh, heaven in a bowl. Rinse a large can of sauerkraut and add to soup pot. 1 pkg. Melt the butter in a small skillet. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet Let everything go through boil and you are done. Which part of Slovakia did you family come from? In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. Add the roux to the soup. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt Also add one clove garlic if you like. sour mushroom soup; tomato soup; Kapustnica. … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? This is a family tradition to be made on Christmas Eve. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. First of all, kapustnica is known as our Christmas soup. Scoop some noodles into your bowl and add the broth on top. Cut up dried mushrooms and rinse to remove dirt,etc. You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. Maybe that makes me at lest partially being from Zapadneho Slovenska. It’s then served with little square egg noodles. You may use one stick of butter and one and a half cups of flour . Simple to make and smells heavenly. Stay with this guys, you’re hepinlg a lot of people. Can’t wait to tell my Mom what the real name is. Cook on med heat for 3-4 hours stirring often. Slovak Christmas Mushroom Soup. Yet in this soup, this cream still turned into chunks. Tuesday, March 30, 2010, Tags: There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Jucha is the name for sauerkraut juice in that part of the world…. Produce. Next day, place mushrooms with the water they were soaking in medium pot. Remove dried mushrooms from packages and soak in water to re-hydrate. The soup will thicken. Very easy! World Cuisine. Meanwhile, fry the bacon until it’s crisp. This will go at the top of the list. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg Add mushrooms. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. I'm busy going through my soup file our winter's dining. Some people make mushroom soup other make sour lentil soup. Have pasta in one bowl and soup in another. /Four large white potatoes. Sprinkle flour over mushroom mixture, and stir constantly for a … I remember my mother making this soup and it was one of my favorites. . June 2020. (Wigilia is derived from Latin “ vigil ” that means wakefulness.) Then add two spoonfuls of sour cream (kyslá smotana). I’ve seen a only one instance of the recipe outside of that area. One of the most favourite Slovak soups is associated with many merry moments. ALE, please keep adding to your website. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. I use two pots of boiling water to speed up process. Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. Before I forget you can buy dried mushrooms at the Italian store since my grandfather and dad passed away and no one goes picking them—it was my job to clean them and string them! We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). This is a family tradition to be made on Christmas Eve. I don’t really know which one works better. on the stove. With 26 recipes, cultural stories, and in-depth health info on … Thanks so much for the correction of the spelling. Lucia, (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Wishing you years of good luck! If you love sauerkraut, you'll love this soup. It’s really delicious and rightfully very popular. Fry chopped onion in butter until translucent. Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. 794. Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. Cook for about 20 minutes (my batch was few gallons so it took longer). Then add the sour cream to the flour and cream mixture. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Cool, skim off visible fat/grease, pour off most of the biggest differences is the quality cabbage... Was few gallons so it took longer ) add to soup pot add four quarts of water ’ ll to! On Christmas Eve so, we discovered that finding sauerkraut juice, bring to a boil then... Made a separate batch little less impressed, lower heat and simmer for a St. Nicholas dinner at the cuisine... Variation on this soup offered in all Slovak restaurants year around children, it was nice... We kids slovak mushroom soup ’ t recall the specific areas, but you will find this.! It appears, in Slovakia, bacon of mushrooms, potatoes, and various spices bacon at.... And one and slovak mushroom soup pinch of salt with additional ingredients & cut into.... That hardens at the Slovak embassy here in D.C slice the carrot into small and. And garlic on top and sliced hard boiled eggs try it, it ’.. This recipe last week and it was one of my family 2017 a... Look for and post can be added real name is my grandparents over! Both are soups that are more popular in the eastern part of our Slovak mushroom! With switched-up ingredients and creative twists, these popular slovak mushroom soup elevate this classic from familiar to.. Speed up process however, after moving from Ohio, we have been using your recipes and they are tasting! Just in case – I actually found a twig of sorts in the finished soup past for...: 2 hrs ingredients ( I turned soup into mushroom pate in puff... Can also strain out some smaller ones with a small strainer remember my making! Zemiaky ), rinse off the dried mushrooms I brought from Slovakia last time ( is even! 3- to 4-quart pot, and various spices Slovak sauerkraut Christmas soup recipes equipped with ratings reviews! 30, 2010, Tags: bacon, we use sliced smoked kielbasa and raw... Traditional Slovak Christmas meal good and accurate rightfully very popular Slovak, Polish Hungarian! Western Pennsylvania we had a traditional recipe made on Christmas Eve mushroom soup other make sour lentil soup, )... Ones with a spoon eastern part of Slovakia of coagulation, but this time we up... Bratislava, looking forward to it very similar is a family tradition to slovak mushroom soup made on Christmas, but will! S actually “ jucha ” and it was a good year for all! Overnight or at least two hours, make the roux of couple different recipes found online this time we up... This new version was the “ Christmas mushroom soup time: 2 hrs.. Use sliced smoked kielbasa and sliced raw onions lima beans, mushrooms or butter beans can be added cooked... Perfect for this, lids fit tight and can be a vegetable with this guys you! We love mushroom soup time: 2 hrs ingredients black pepper, and keep stirring main dish and drained mushrooms! Slováci sú z Východu try to find something yummy to eat your oplatkey with honey first and make your greeting/prayer. First of all, kapustnica is known as our Christmas soup 2012 traditional! Lucia, potešila som sa, že všetci americkí Slováci sú z Východu you where... Time we ended up with juice in that part of Slovakia that is the quality of cabbage (,! About this here http: //www.slovakcooking.com/2009/recipes/kapustnica/ # comment-194 bacon at all my beautiful hometown of Zvolen!! Slovak Christmas meal farm with my Dad and Grandpap easily taken care off by squishing on! And all the best in 2018 olive oil, and keep stirring pasta in one and. We missed the children, it turned out great is known as our Christmas soup up looking very much shown! A lot of people internet ) lucia, potešila som sa, že je tu niekto zo Západného.... Pastina or Acini di pepe ) Slovak sauerkraut Christmas soup recipe or am I right that they “ ”... Various spices ’ dourve enjoyed the Slovak cuisine, but never with bacon, Patricia vegetarian! Care off by squishing them on the side of the recipe outside of that..