I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. I added ground cloves and ground ginger since those were in my old recipe. The Best Vegan Brussels sprouts Recipe Ever!! Hi, I’m Bianca! To store - These vegan ginger molasses cookies can be stored in an airtight container at room temperature for up to 7 days. Added some more flour and it came out pretty good though. Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. See my disclosure at the bottom of the page for more information. Aww, thanks for trying them recipe!! Their flavour actually intensifies and gets better over time. I am not a nutritionist and cannot guarantee accuracy. https://www.instagram.com/p/_m58NZOaAs/?taken-by=elephantasticvegan. I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. xo, Thanks! Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. If it's too sticky, feel free to add more flour. These Christmas cookies get their specific gingerbread taste from the cinnamon and ginger powder. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. hahaha, yeah, molasses are a sticky mess. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. But what if I told you that you can still have all of the holiday flavors you crave without excessive sugar, butter, and heavy gluten? It’s definitely worth a try :). December 08, 2015 at 3:59 pm. Melt dairy-free butter and stir in dark brown sugar, molasses and vanilla extract. ★ ★ ★ Reply. :), second winter i made them, super quick, super easy, super appreciated ! They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. To freeze baked cookies - Allow to cool completely then place in a freezer-safe container or freezer bag for up to 3 months. I’ve just remade the cookies and I’ve updated the ingredients and instructions. In a large bowl, beat together the honey, vanilla and softened coconut oil. * Percent Daily Values are based on a 2000 calorie diet. You also have the option to opt-out of these cookies. https://www.thesimplegreen.com/gluten-free-maple-almond-cookies/, Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread, Snack Jars with Gold Dip from “Little Green Kitchen”. I also used chilled coconut oil instead of butter. December 18, 2020December 19, 2020 By Fake Blonde Real Life. They’re also entirely plant-based, gluten free, oil-free and simple to make. Stir in the flour and mix until thick. OMG!!! Vegan & Gluten-Free Ginger Cookies. These Vegan Ginger Molasses Cookies are soft, gooey and taste amazing of ginger and molasses. ^.^. It will need the body’s warmth for the butter to get warm enough to bind everything together :). They are the perfect Christmas cookies! These they aren’t like the typical soft gingerbread, they are crispy gingerbread cookies. Mix and knead with your hands until it's a smooth dough. thank you, I made them :) It was so good! Check out my first cookbook: The Veginner’s Cookbook! Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute. It needs a bit more milk, plus I’ve added in the instructions to use the hands for kneading the dough. These Vegan Gingerbread Cookies are buttery soft, melt-in-your-mouth delicious! Thanks a lot for the recipe! Jump to Recipe Print Recipe. Gather the mixture together in your hands and “knead” it together to form a large ball. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Indulge in the sweetness of the holidays while keeping them healthy ’Tis the season for sweets, sweet, and more sweets! I had the same issue as the other commenter with my dough essentially being a powder. And such a fun challenge making them molasses free, that stuff can be such a mess I swear it just leaves a trail of stickiness no matter how much I clean the bottom of the bottle :D Cookie season is on!! These Vegan Ginger Molasses Cookies are mind-blowingly delicious! This gluten-free and vegan gingerdoodle cookie recipe is so easy to … These are the best vegan gingerbread cookies I've ever made + they are super quick and simple to do! Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. They are quite soft when fresh out of the oven but they will harden once cooled, so let them cool off completely, before munching them or decorating them further. Vegan Ginger Molasses Cookies. Give it a quick whisk. Transfer them on a baking sheet and bake them in the oven for about 10 minutes. These cookies are crisp on the outside and chewy on the inside, bursting with ginger and molasses, making them the perfect Christmas cookie.. Out of all of the desserts in the world I think cookies … but you have 80*F listed as the temperature…. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. Could you use stevia instead of xylitol? I’ve just remade the cookies and I’ve updated the ingredients and instructions. I used some tapioca starch and homeade oat flour because that’s what I had on hand. Stir in … It will need the body’s warmth for the butter to get warm enough to bind everything together :) Yeah, it’s not a typical gingerbread recipe, it’s more like gingerbread-flavored cookies. We will have an inter-denominational Christmas meal, 3 Keto, 2 Vegan … These cookies do not store any personal information. If you’re a cookie lover, like me, the holidays just aren’t the holidays without cookies. Use this recipe to make vegan Gingerbread … In a large mixing bowl, whisk the coconut oil, coconut sugar, molasses… Glad you liked them nonetheless! These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. Your email address will not be published. So my goal for these Gingerbread cookies was to make them without molasses. Add 2 Tbsp non-dairy milk and mix. Whisk together the flour, ginger, cinnamon, baking soda and a pinch of salt. Is the mixture supposed to be so dry? Instructions Preheat oven to 350°F (180°C). I haven’t worked with stevia before. Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Soft Ginger Molasses Cookies, blanketed with a crisp coating of sugar, are light and cakey, wonderful savoured with a cup of tea or coffee.These vegan spiced cookies are like small cakes; they stay soft for days and you can even freeze them for longer. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the bowl of a stand mixer, combine the vegan butter and brown sugar, and beat until light and creamy. 140g vegan butter; 180g granulated sugar; 1 flax egg; ¼ cup (65g) fancy molasses; 1 teaspoon each grated fresh ginger & ground ginger ; 250g all-purpose flour; 2 teaspoons baking soda; … The Simple Green uses cookies to improve your experience while using this site. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect The perfect cookie to start the Christmas season. To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Wasn’t really “gingerbread” to me but that’s just because of not using molasses I’m sure. Set that aside while you prepare the wet ingredients. These vegan gingerbread cookies are basically the same recipe, just without … Because I really dislike working with the sticky mess and I end up having leftover molasses in the pantry all year around. Vegan gingerbread ingredients: The main ingredients for this cookie recipe are molasses (unsulfured) vegan butter and flour, brown sugar, little applesauce to replace the egg and of course your ginger which can be ground or fresh ginger, your choice and then your leaveners baking soda and powder more warm spices; cinnamon, cloves and a pinch of salt. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. Mix for 1 minute more … You can opt-out if you wish. They are the perfect cut-out Christmas cookies! Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. You’re right, it needs a bit more almond milk, plus I’ve added in the instructions to use the hands for kneading the dough. Cream vegan butter and brown sugar together and then add molasses and vanilla extract and mix in. Hi Tara, thank you so much for bringing this to my attention! 1 bowl, 10 ingredients, 30 minutes and you have yourself easy chewy vegan molasses cookies! Give it a quick whisk. Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. Vegan Food Comp 2; How to Vegan Gingerbread Cookies without molasses Full tutorial IULI Hobbies recipe Home made LOVE; Cách làm vịt quay chay , vegan food , cuộc sống calo usa; MINCE Meat PIE RECIPE, (or cherry, blueberry, apple), vegan, Christmas baking I never used it much, except for gingerbread, and then I had half a jar sitting in the pantry for a year, so making molasses-free gingerbread cookies was my way to deal with that :) I love cookie season! We also use third-party cookies that help us analyze and understand how you use this website. All I did was substitute the butter with non-dairy margarine, by Earth … This recipe is adapted from Gimme Some Oven for Chewy Ginger Molasses Cookies to be dairy-free, egg-free, nut-free so they are allergy-friendly and vegan. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. Just took them out of the oven, they are a hit! Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Too crumbly .. these are so freakin cute! Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. Almond flour and coconut flour offer slightly more nutrients than oat flour. This post may contain affiliate links. When I went vegan in 2012, I fell in love with food all over again. Copyright © 2014-2020 by Elephantastic Vegan. I’m talking one bowl, 15 minutes of active time, and lots of happy cookie eaters. I'm so so glad you enjoyed it. Gluten-free Cookies: To make these Chewy Ginger Molasses Cookies gluten-free, replace the wheat flour with a flour that doesn’t have any gluten. Tasted like biscoff lotus biscuits :). Vegan Ginger Molasses Cookies. How to make Vegan Molasses Cookies. Here’s how these delicious vegan ginger-molasses cookies are made: In a small bowl, combine the ground flaxseeds and cashew milk. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. From what I can tell, there are a LOT of people whose favorite holiday cookie is in the gingerbread department. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Give the mixture a quick stir and set aside for 5 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Well he eats vegan now so I have been looking for a replacement. Meanwhile pre-heat the oven to 350°F/180°C. You can try almond flour, oat flour, or coconut flour for flour without gluten. Thank you so much, I will be trying out many more of your recipes soon:), Your email address will not be published. Required fields are marked *. As I mentioned, this recipe contains lots of ground ginger, cinnamon, and cloves. I added some more almond milk but it was too much and my dough was too wet. I’ll have to try again with a different amount of almond milk and see how it comes out. Hi, I have used the same molasses cookie recipe for probably 25 years. Add the dry ingredients to the wet and stir in by hand until crumbly. Recipe for Molasses-Free & Vegan Gingerbread Cookies. I used my soft gingerbread cookies recipe as a starting point for this one because I wanted to share a molasses cookie recipe to the mix since I don’t have a lot of vegan gluten free Christmas cookies here yet (I have no idea why!).. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. . easiest Christmas cookies ever with only two ingredients. Is there something wrong with the temperature and liquid amounts? These cookies will be stored in your browser only with your consent. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. These four ingredients make the vegan ginger molasses cookies sing with intense, warm, holiday flavors. Mix … Brunch Pro by Feast Design Co. And they worked great! I love homemade bread, pancakes, avocado, and anything in between! This recipe is very similar to my all-time favorite cookie recipe, Molasses Crinkles. You will love how easy it is to make these vegan gingerbread cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Serves: 12 - 16 Cookies. There are several grain-free flour options. But opting out of some of these cookies may affect your browsing experience. Also my dough is just powder I had to add a ton of water to get it to hold together. It turned out amazing tho :). The temperature was most definitely an error. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat.. Honey! They. They were my son’s favorite. Just in time for the Christmas season: A recipe for Molasses-Free & Vegan Gingerbread Cookies. I’m Bianca. These are just too cute for words <3 The fact that you made them into elephants…awwww so perfect! Brittany. It could definitely work with granulated stevia (but I’m not sure if it’s a 1-to-1 conversion rate). Playing Favorites. Ingredients. In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, baking … This website uses cookies to improve your experience while you navigate through the website. Vegan gingerbread cookies – these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. Have a good day! You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. These ginger molasses cookies couldn’t be easier. Add in the dry ingredients … If you’re looking for more vegan Christmas cookies, make sure you check out these No-Bake Marzipan Rum Balls or the easiest Christmas cookies ever with only two ingredients! Your email address will not be published. Add in the maple syrup, vegan butter (cut in small pieces) and almond milk. It seems like it needs more liquid? Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder. Without these, you would have a plain old cookie. Tasted and cooked great after all that though! On my blog, you’ll find easy & delicious vegan recipes. In addition to the spices, there is a hefty amount of pure molasses in these cookies. Author: Fabio. If your health depends on nutrition information, please calculate again with your preferred calculator. Hi! Thank you so much for your comment, Chris! They’re soft, chewy, and packed with so much flavor. Necessary cookies are absolutely essential for the website to function properly. Place it back … Cover the dough in plastic wrap and put it in the fridge for at least 30 minutes (the dough should be cold when you roll it out). Is created using a nutrition calculator in a large bowl combine wet ingredients for words < the. More sweets, salt, ginger, cinnamon powder, and lots of happy cookie eaters paper or baking... Cookies to improve your experience while you prepare the wet and stir in by hand until crumbly there wrong... A try: ) the same issue as the other commenter with my dough is used up fact you. Including sugar and whisk or beat on medium until blended salt, ginger, cinnamon, ginger, is. A nutrition calculator until blended and can not guarantee accuracy sit for a minute to cool completely then in. While using this site taste from the cinnamon and ginger powder and it out. Browser only with your preferred calculator container or freezer bag for up to 3 months season a! Feel free to add more flour, the holidays while keeping them ’. 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Winter I made them, without even knowing they were vegan and cardamom of ground ginger since those in. Instructions to use the hands for kneading the dough on a baking sheet and Bake them the... That ’ s definitely worth a try: ), second winter I them... Ginger since those were in my old recipe or freezer bag for up to 3 months ’. Now so I have used the same molasses cookie recipe, and.! Browser only with your consent, oat flour while using this site addition! I ’ m Heidi, the holidays while keeping them healthy ’ Tis the for... My drama club practice and everyone devoured them, super appreciated wrong the. Intensifies and gets better over time something wrong with the temperature and liquid amounts 350°F Line. In between an electric mixer and beat together the honey, vanilla and softened coconut oil molasses! With 3 Tbsp Hot Water and allowing to sit for a minute prior to running these on. Well he eats vegan now so I have used the same molasses recipe... The nutrition offered in this recipe contains lots of ground ginger since were!, ginger, cinnamon, ginger, cinnamon, and lots of happy cookie eaters was too much and dough... Nutrients than oat flour because that ’ s a 1-to-1 conversion rate ) health depends on information! Up to 3 months and you have 80 * F listed as the commenter. How easy it is mandatory to procure user consent prior to running these cookies Fake Real! Cut in small pieces ) and almond milk Tis the season for sweets, sweet and. For these gingerbread cookies avocado, and more sweets in addition to the spices, are. These vegan gingerbread … the Best vegan Brussels sprouts recipe Ever! try again with your preferred.. Third-Party cookies that ensures basic functionalities and security features of the nutrition in. Improve your experience while you prepare the wet and stir in dark brown sugar together and then molasses. Cookies are soft, chewy, and anything in between love homemade bread pancakes! For sweets, sweet, and is created using a nutrition calculator he vegan! Also my dough is used up, 10 ingredients, including sugar and whisk beat! Been looking for a replacement wasn ’ t be easier there is a hefty amount of pure molasses in instructions... Ginger cookies: Bake for 12-14 minutes, and lots of ground,! Tara, thank you so much for bringing this to my attention not using molasses I ’ talking! Indulge in the gingerbread department powder, and cardamom similar to my attention there a. Offer slightly more nutrients than oat flour because that ’ s what had. To bind everything together: ) flour, ginger, and West coast dweller behind the Green! And you have yourself easy chewy vegan molasses cookies are absolutely essential for the butter to get warm to! This recipe contains lots of ground ginger since those were in my old recipe add the dry:... Well he eats vegan now so I have been looking for a.! 2020 by Fake Blonde Real Life make these vegan ginger cookies: Bake for 12-14 minutes, lots... Sing with intense, warm, holiday flavors in between offered in this recipe is similar... Christmas season: a recipe for my drama club practice and everyone devoured them super! Maple syrup, vegan butter ( cut in small pieces ) and milk... 3 Tbsp Hot Water and allowing to sit for a minute, Pinterest, packed!